What2Eat
Whole Wheat Chocolate Cinnamon Cupcakes Recipe
ContinentalDessertVegetarian

Whole Wheat Chocolate Cinnamon Cupcakes Recipe

A vegetarian Continental recipe with -/2 whole wheat flour, milk, tablespoons sunflower oil. Ready in 35 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
585kcal
Estimated Cost
275-425
Carbs60g
Protein25g
Fats27g
Servings Scaler
2

Instructions

8 steps
  1. 1

    To begin making the Whole Wheat Chocolate Cinnamon Cupcakes recipe, in a mixing bowl, add milk, oil, vanilla extract and castor sugar and mix it well

    -/2 whole wheat flour(1 cup)milk(1 cup)caster sugar(1 cup)vanilla extract(1 teaspoon)cinnamon powder (dalchini)(1 tablespoon)chocolate chips - as requiredcinnamon powder (dalchini) - as required
  2. 2

    In another bowl, sieve whole wheat flour with baking powder, baking soda, cinnamon powder and cocoa powder all together

    -/2 whole wheat flour(1 cup)baking powder(1/2 teaspoon)baking soda(1/4 teaspoon)cinnamon powder (dalchini)(1 tablespoon)tablespoons cocoa powder(2)cinnamon powder (dalchini) - as required
  3. 3

    Now gradually add this mixture into milk mixture and mix it into all combined

    milk(1 cup)
  4. 4

    Preheat the microwave at 180 degrees

  5. 5

    Set the cupcake liners into cupcake mould and pour the batter into liners and sprinkle chocolate chips on top

    chocolate chips - as required
  6. 6

    Bake them for 20-25 minutes into preheated microwave

  7. 7

    Let them cool and garnish them with cinnamon powder on top

    baking powder(1/2 teaspoon)cinnamon powder (dalchini)(1 tablespoon)tablespoons cocoa powder(2)cinnamon powder (dalchini) - as required
  8. 8

    Serve Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso Coffee and Avocado Egg Sandwich for your next tea party

    -/2 whole wheat flour(1 cup)cinnamon powder (dalchini)(1 tablespoon)chocolate chips - as requiredcinnamon powder (dalchini) - as required

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