Classic New York Style Cheesecake Recipe
A vegetarian Continental recipe with britannia cream cheese, fresh cream, caster sugar. Ready in 1h 40m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Classic New York Style Cheesecake Recipe, first we will make the crust for the cheesecake
britannia cream cheese(360 grams) - 2
Method For CrustIn a medium sized bowl combine the biscuit crumbs and melted butter
/2 digestive biscuit - crumbled into a coarse powder(1 cups)tablespoons butter - softened(4) - 3
Mix well to make a cheesecake crust mixture
britannia cream cheese(360 grams) - 4
Press the crumbs evenly over the bottom of a springform pan
- 5
Refrigerate the pan along with the crumbs for about 15 minutes while you make the filling
- 6
Method For FillingInto the bowl of the stand mixer place the cream cheese, sugar, and flour, cream, eggs and vanilla extract
britannia cream cheese(360 grams)fresh cream(1/2 cup)caster sugar(3/4 cup)tablespoons all purpose flour (maida)(2)whole eggs - at room temperature(2)vanilla extract(1 teaspoon)/2 digestive biscuit - crumbled into a coarse powder(1 cups) - 7
Whisk until well blended and smooth peaks form
- 8
Remove the crust from the refrigerator and spoon the cheesecake filling mixture into the pan
britannia cream cheese(360 grams)/2 digestive biscuit - crumbled into a coarse powder(1 cups) - 9
Place the cheesecake into preheated oven at 180 degree Celcius
britannia cream cheese(360 grams)/2 digestive biscuit - crumbled into a coarse powder(1 cups) - 10
Bake for 40 to 45 minutes until almost set
- 11
Remove the cheesecake from the oven and allow it to cool completely
britannia cream cheese(360 grams) - 12
Refrigerate the cheesecake for at least 14 to 15 hours to set well before serving
britannia cream cheese(360 grams) - 13
You can cover the cheesecake with a cling wrap or foil and freeze for a few weeks as well
britannia cream cheese(360 grams) - 14
When you are ready to serve the New York Style Baked Cheesecake, serve it along with a strawberry compote
britannia cream cheese(360 grams) - 15
Serve Classic New York Style Cheesecake Recipe as a dessert after a meal of Vegetarian Moussaka with Mushrooms Sauce Recipe or Basil Pesto Grilled Chicken Recipe and Kiwi Basil Lemonade Recipe
britannia cream cheese(360 grams)whole eggs - at room temperature(2)
Rate this recipe
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Classic New York Style Cheesecake Recipe
A vegetarian Continental recipe with britannia cream cheese, fresh cream, caster sugar. Ready in 1h 40m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To begin making the Classic New York Style Cheesecake Recipe, first we will make the crust for the cheesecake
britannia cream cheese(360 grams) - 2
Method For CrustIn a medium sized bowl combine the biscuit crumbs and melted butter
/2 digestive biscuit - crumbled into a coarse powder(1 cups)tablespoons butter - softened(4) - 3
Mix well to make a cheesecake crust mixture
britannia cream cheese(360 grams) - 4
Press the crumbs evenly over the bottom of a springform pan
- 5
Refrigerate the pan along with the crumbs for about 15 minutes while you make the filling
- 6
Method For FillingInto the bowl of the stand mixer place the cream cheese, sugar, and flour, cream, eggs and vanilla extract
britannia cream cheese(360 grams)fresh cream(1/2 cup)caster sugar(3/4 cup)tablespoons all purpose flour (maida)(2)whole eggs - at room temperature(2)vanilla extract(1 teaspoon)/2 digestive biscuit - crumbled into a coarse powder(1 cups) - 7
Whisk until well blended and smooth peaks form
- 8
Remove the crust from the refrigerator and spoon the cheesecake filling mixture into the pan
britannia cream cheese(360 grams)/2 digestive biscuit - crumbled into a coarse powder(1 cups) - 9
Place the cheesecake into preheated oven at 180 degree Celcius
britannia cream cheese(360 grams)/2 digestive biscuit - crumbled into a coarse powder(1 cups) - 10
Bake for 40 to 45 minutes until almost set
- 11
Remove the cheesecake from the oven and allow it to cool completely
britannia cream cheese(360 grams) - 12
Refrigerate the cheesecake for at least 14 to 15 hours to set well before serving
britannia cream cheese(360 grams) - 13
You can cover the cheesecake with a cling wrap or foil and freeze for a few weeks as well
britannia cream cheese(360 grams) - 14
When you are ready to serve the New York Style Baked Cheesecake, serve it along with a strawberry compote
britannia cream cheese(360 grams) - 15
Serve Classic New York Style Cheesecake Recipe as a dessert after a meal of Vegetarian Moussaka with Mushrooms Sauce Recipe or Basil Pesto Grilled Chicken Recipe and Kiwi Basil Lemonade Recipe
britannia cream cheese(360 grams)whole eggs - at room temperature(2)
Rate this recipe
