What2Eat
Banana And Mango Smoothie Recipe
ContinentalBreakfastVegetarian

Banana And Mango Smoothie Recipe

A vegetarian Continental recipe with mango (ripe) - chopped, ripe bananas - 2 small if it is the elaichi banana variety, curd (dahi / yogurt) - fresh. Ready in 15 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
445kcal
Estimated Cost
175-325
Carbs47g
Protein21g
Fats19g
Servings Scaler
2

Instructions

4 steps
  1. 1

    To begin making the Banana And Mango Smoothie Recipe, peel and chop the mango and banana into a blender

    mango (ripe) - chopped(1)ripe bananas - 2 small if it is the elaichi banana variety(1)
  2. 2

    Add in the yogurt, rolled oats, vanilla and ice cubes and blend until smooth

    tablespoons rolled oats(3)vanilla extract - just a dashice cubes - optional
  3. 3

    Taste the smoothie, if not sweet enough add required sugar and blend again

    sugar - optional
  4. 4

    Pour the Banana and Mango Smoothie into 2 tall glasses and serve chilled along with Paneer Bhurji Wraps for a filling breakfast or just like that on a warm summer afternoon

    mango (ripe) - chopped(1)ripe bananas - 2 small if it is the elaichi banana variety(1)vanilla extract - just a dash

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