What2Eat
Quinoa Chocolate Cookies Recipe
ContinentalSnackVegetarian

Quinoa Chocolate Cookies Recipe

A vegetarian Continental recipe with quinoa - cooked, all purpose flour (maida), instant oats (oatmeal). Ready in 45 min, serves 6.

Curated byLucas Dubois🇫🇷

Calories
655kcal
Estimated Cost
₹325-475
Carbs67g
Protein28g
Fats31g
Servings Scaler
6

Instructions

22 steps
  1. 1

    To begin making Quinoa Chocolate Cookies, first preheat your oven to 180 C, while you prepare the cookie dough

    quinoa - cooked(1 cup)-/2 dark chocolate chips(1 cups)
  2. 2

    The first step to prepare the cookie dough is to crack an egg into a medium-sized bowl

  3. 3

    To this add the vanilla essence, salt, oil and beat it all together until well combined

    vanilla extract(1 tablespoon)salt(1 teaspoon)
  4. 4

    Next, add the sugar to this mixture and beat once again

    coconut sugar(3/4 cup)
  5. 5

    To this, add in the cooked quinoa, all purpose flour, shredded coconut, oats, baking powder, mashed banana and combine it all well

    quinoa - cooked(1 cup)all purpose flour (maida)(1 cup)instant oats (oatmeal)(1/2 cup)dessicated coconut(1/2 cup)coconut sugar(3/4 cup)baking powder(1 teaspoon)coconut oil(1/4 cup)ripe bananas - mashed(1)
  6. 6

    Scatter the chia seeds into the mix along with 1/2 cup of chocolate chips and stir once again

    tablespoons chia seeds(2)-/2 dark chocolate chips(1 cups)
  7. 7

    Line a baking sheet with wax paper or parchment paper on which you will bake the cookies

    baking powder(1 teaspoon)
  8. 8

    Using a small ice cream scoop, place scoops of the mixture on the paper, leaving an inch between them

  9. 9

    This space allows the cookies to spread as they bake

  10. 10

    Place the baking sheet in the preheated oven and bake the cookies for 12 to 15 minutes, until they're golden

    baking powder(1 teaspoon)
  11. 11

    When done, take the sheet out of the oven and place it on a wire rack to cool completely

  12. 12

    The cookies continue to bake while they are hot out of the oven

  13. 13

    Meanwhile, prepare the chocolate frosting by melting the remaining 1 cup of dark chocolate chips in a water bath

    -/2 dark chocolate chips(1 cups)
  14. 14

    To do this, place a saucepan of water on the heat

  15. 15

    Place the chocolate chips in a heatproof bowl and place the bowl over the saucepan with water, such that the water does not come in contact with the heatproof bowl

    -/2 dark chocolate chips(1 cups)
  16. 16

    With a spatula or a whisk gently stir the chocolate chips, which will start melting due to the heat generated below

    -/2 dark chocolate chips(1 cups)
  17. 17

    When the chocolate has melted completely, take it off the heat and allow it to settle for a couple of minutes

    -/2 dark chocolate chips(1 cups)
  18. 18

    By now, the cookies would have cooled too

  19. 19

    Dip the cookies into the chocolate and set them down to cool again

    -/2 dark chocolate chips(1 cups)
  20. 20

    As it cools a second time, the chocolate will set, coating them evenly

    -/2 dark chocolate chips(1 cups)
  21. 21

    Once done, allow it to cool and store the Quinoa Chocolate Cookies in a airtight container

    quinoa - cooked(1 cup)-/2 dark chocolate chips(1 cups)
  22. 22

    Serve the Quinoa Chocolate Cookies as a tea time snack along with a cup of Masala Chai or even pack them into the snack box for kids

    quinoa - cooked(1 cup)-/2 dark chocolate chips(1 cups)

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