Wheat Pizza Pockets Recipe Baked with Chicken Filling
A non-veg Continental recipe with -/2 whole wheat flour, lukewarm water - + extra if needed, active dry yeast. Ready in 2h 20m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
34 steps- 1
To make Wheat Pizza Pockets Recipe Baked with Chicken Filling, we will first make the pizza dough
-/2 whole wheat flour(1 cup)boneless chicken - cut into small pieces(300 grams)homemade pizza and pasta sauce(3 tablespoon) - 2
Add yeast, sugar in a bowl and pour lukewarm water and let it sit for 5 minutes until the yeast starts bubbling
lukewarm water - + extra if needed(1/4 cup)active dry yeast(1 tablespoon)sugar(1 teaspoon) - 3
If the yeast doesn’t react discard it and start yet another batch
active dry yeast(1 tablespoon) - 4
In another bowl, add flour, salt, and mix with your fingers, make a well in the center and pour in the yeast mixture
-/2 whole wheat flour(1 cup)active dry yeast(1 tablespoon)salt(1/2 teaspoon)salt - to taste - 5
Mix well
- 6
Knead in the same bowl for about 5-10 minutes
- 7
Clean your counter surface thoroughly, dust with flour, transfer the dough to the counter and start kneading
-/2 whole wheat flour(1 cup) - 8
Knead until smooth, soft and shiny dough
- 9
Place the dough into the bowl used for kneading, and cover it with a damp cloth
boneless chicken - cut into small pieces(300 grams)green bell pepper (capsicum) - cut into smaller pieces(1/3 cup)red bell pepper (capsicum) - cut into smaller pieces(1/3 cup)yellow bell pepper (capsicum) - cut into smaller pieces(1/3 cup) - 10
Set it aside for 1 to 1-1/2 hours, for the dough to prove
- 11
After 1-1/2 hours dough would have risen and it would be double the size
- 12
Once the dough is proven, knock down the down (punch it with your fist), this is done to release all the air that would have collected
- 13
Gently knead for another 2 minutes and pizza dough is ready to use
homemade pizza and pasta sauce(3 tablespoon) - 14
To make the chicken stuffing,Sauté minced garlic, finely chopped onions and chicken pieces in a Kadai with a teaspoon of oil for about 2-3 minutes
boneless chicken - cut into small pieces(300 grams)green bell pepper (capsicum) - cut into smaller pieces(1/3 cup)red bell pepper (capsicum) - cut into smaller pieces(1/3 cup)yellow bell pepper (capsicum) - cut into smaller pieces(1/3 cup)onion(1)cloves garlic - minced(5) - 15
Add capsicum and saute for a couple of more minutes
- 16
Once it cools down, add a little pizza sauce to the chicken filling
boneless chicken - cut into small pieces(300 grams)homemade pizza and pasta sauce(3 tablespoon) - 17
Do not add more pizza sauce since it might ooze out
homemade pizza and pasta sauce(3 tablespoon) - 18
of the pizza pockets
homemade pizza and pasta sauce(3 tablespoon) - 19
Preheat Oven to 200 degrees Celsius
- 20
Meanwhile, assemble pizza pockets by taking equal small portions of the dough
boneless chicken - cut into small pieces(300 grams)homemade pizza and pasta sauce(3 tablespoon) - 21
Flatten the pizza base to the shape and size you wish
homemade pizza and pasta sauce(3 tablespoon) - 22
Preferably mini ones that are small in size
boneless chicken - cut into small pieces(300 grams) - 23
Sprinkle ricotta and mozzarella cheese mixture on the pizza base
mozzarella cheese(1/2 cup)ricotta cheese(1/2 cup)homemade pizza and pasta sauce(3 tablespoon) - 24
Add a spoon full of chicken and top it with cheese mix again
boneless chicken - cut into small pieces(300 grams)mozzarella cheese(1/2 cup)ricotta cheese(1/2 cup) - 25
Sprinkle dried oregano and pizza seasoning on top
homemade pizza and pasta sauce(3 tablespoon) - 26
Fold carefully into half
boneless chicken - cut into small pieces(300 grams)green bell pepper (capsicum) - cut into smaller pieces(1/3 cup)red bell pepper (capsicum) - cut into smaller pieces(1/3 cup)yellow bell pepper (capsicum) - cut into smaller pieces(1/3 cup) - 27
Seal the edges to prevent the cheese from oozing out
mozzarella cheese(1/2 cup)ricotta cheese(1/2 cup) - 28
With a sharp knife make some slits on the surface to prevent it from bursting
- 29
This also ensures even cooking
- 30
Make all the pizza pockets similarly
homemade pizza and pasta sauce(3 tablespoon) - 31
Place the pizza pockets carefully on a baking tray lined with parchment paper
homemade pizza and pasta sauce(3 tablespoon) - 32
Keep them apart about 2 inches
- 33
Brush with milk and bake them in preheated Oven at 200 degrees centigrade for about 20 minutes or until you see the pockets turning brown and cooked
milk - for brushing - 34
Serve Wheat Pizza Pockets Recipe Baked with Chicken Filling along with Roasted tomato sauce and Spicy Chilli Mango Virgin Mojito Recipe for an evening snack
-/2 whole wheat flour(1 cup)extra virgin olive oil(1 teaspoon)boneless chicken - cut into small pieces(300 grams)extra virgin olive oil(2 teaspoon)homemade pizza and pasta sauce(3 tablespoon)
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Wheat Pizza Pockets Recipe Baked with Chicken Filling
A non-veg Continental recipe with -/2 whole wheat flour, lukewarm water - + extra if needed, active dry yeast. Ready in 2h 20m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
34 steps- 1
To make Wheat Pizza Pockets Recipe Baked with Chicken Filling, we will first make the pizza dough
-/2 whole wheat flour(1 cup)boneless chicken - cut into small pieces(300 grams)homemade pizza and pasta sauce(3 tablespoon) - 2
Add yeast, sugar in a bowl and pour lukewarm water and let it sit for 5 minutes until the yeast starts bubbling
lukewarm water - + extra if needed(1/4 cup)active dry yeast(1 tablespoon)sugar(1 teaspoon) - 3
If the yeast doesn’t react discard it and start yet another batch
active dry yeast(1 tablespoon) - 4
In another bowl, add flour, salt, and mix with your fingers, make a well in the center and pour in the yeast mixture
-/2 whole wheat flour(1 cup)active dry yeast(1 tablespoon)salt(1/2 teaspoon)salt - to taste - 5
Mix well
- 6
Knead in the same bowl for about 5-10 minutes
- 7
Clean your counter surface thoroughly, dust with flour, transfer the dough to the counter and start kneading
-/2 whole wheat flour(1 cup) - 8
Knead until smooth, soft and shiny dough
- 9
Place the dough into the bowl used for kneading, and cover it with a damp cloth
boneless chicken - cut into small pieces(300 grams)green bell pepper (capsicum) - cut into smaller pieces(1/3 cup)red bell pepper (capsicum) - cut into smaller pieces(1/3 cup)yellow bell pepper (capsicum) - cut into smaller pieces(1/3 cup) - 10
Set it aside for 1 to 1-1/2 hours, for the dough to prove
- 11
After 1-1/2 hours dough would have risen and it would be double the size
- 12
Once the dough is proven, knock down the down (punch it with your fist), this is done to release all the air that would have collected
- 13
Gently knead for another 2 minutes and pizza dough is ready to use
homemade pizza and pasta sauce(3 tablespoon) - 14
To make the chicken stuffing,Sauté minced garlic, finely chopped onions and chicken pieces in a Kadai with a teaspoon of oil for about 2-3 minutes
boneless chicken - cut into small pieces(300 grams)green bell pepper (capsicum) - cut into smaller pieces(1/3 cup)red bell pepper (capsicum) - cut into smaller pieces(1/3 cup)yellow bell pepper (capsicum) - cut into smaller pieces(1/3 cup)onion(1)cloves garlic - minced(5) - 15
Add capsicum and saute for a couple of more minutes
- 16
Once it cools down, add a little pizza sauce to the chicken filling
boneless chicken - cut into small pieces(300 grams)homemade pizza and pasta sauce(3 tablespoon) - 17
Do not add more pizza sauce since it might ooze out
homemade pizza and pasta sauce(3 tablespoon) - 18
of the pizza pockets
homemade pizza and pasta sauce(3 tablespoon) - 19
Preheat Oven to 200 degrees Celsius
- 20
Meanwhile, assemble pizza pockets by taking equal small portions of the dough
boneless chicken - cut into small pieces(300 grams)homemade pizza and pasta sauce(3 tablespoon) - 21
Flatten the pizza base to the shape and size you wish
homemade pizza and pasta sauce(3 tablespoon) - 22
Preferably mini ones that are small in size
boneless chicken - cut into small pieces(300 grams) - 23
Sprinkle ricotta and mozzarella cheese mixture on the pizza base
mozzarella cheese(1/2 cup)ricotta cheese(1/2 cup)homemade pizza and pasta sauce(3 tablespoon) - 24
Add a spoon full of chicken and top it with cheese mix again
boneless chicken - cut into small pieces(300 grams)mozzarella cheese(1/2 cup)ricotta cheese(1/2 cup) - 25
Sprinkle dried oregano and pizza seasoning on top
homemade pizza and pasta sauce(3 tablespoon) - 26
Fold carefully into half
boneless chicken - cut into small pieces(300 grams)green bell pepper (capsicum) - cut into smaller pieces(1/3 cup)red bell pepper (capsicum) - cut into smaller pieces(1/3 cup)yellow bell pepper (capsicum) - cut into smaller pieces(1/3 cup) - 27
Seal the edges to prevent the cheese from oozing out
mozzarella cheese(1/2 cup)ricotta cheese(1/2 cup) - 28
With a sharp knife make some slits on the surface to prevent it from bursting
- 29
This also ensures even cooking
- 30
Make all the pizza pockets similarly
homemade pizza and pasta sauce(3 tablespoon) - 31
Place the pizza pockets carefully on a baking tray lined with parchment paper
homemade pizza and pasta sauce(3 tablespoon) - 32
Keep them apart about 2 inches
- 33
Brush with milk and bake them in preheated Oven at 200 degrees centigrade for about 20 minutes or until you see the pockets turning brown and cooked
milk - for brushing - 34
Serve Wheat Pizza Pockets Recipe Baked with Chicken Filling along with Roasted tomato sauce and Spicy Chilli Mango Virgin Mojito Recipe for an evening snack
-/2 whole wheat flour(1 cup)extra virgin olive oil(1 teaspoon)boneless chicken - cut into small pieces(300 grams)extra virgin olive oil(2 teaspoon)homemade pizza and pasta sauce(3 tablespoon)
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