What2Eat
Chocolate Ganache Tart Recipe
ContinentalDessertVegetarian

Chocolate Ganache Tart Recipe

A vegetarian Continental recipe with all purpose pie crust, heavy whipping cream - (amul cream), dark chocolate - (bournville rich cocoa from india works fantastic). Ready in 2h, serves 4.

Curated byLucas Dubois🇫🇷

Calories
375kcal
Estimated Cost
₹125-275
Carbs51g
Protein26g
Fats8g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the Chocolate Ganache Tart Recipe, first make the crust according to the recipe

    all purpose pie crust(1)dark chocolate - (bournville rich cocoa from india works fantastic)(340 grams)
  2. 2

    Here is the recipe to make the all purpose pie crust

    all purpose pie crust(1)
  3. 3

    Once the crust is chilled, roll it out into the size to fit the size of a mini tart pan or a 9 inch tart pan

    all purpose pie crust(1)
  4. 4

    Take care to roll, life and carefully place the pie crust into the tart pan

    all purpose pie crust(1)
  5. 5

    Preheat the oven to 180 C

  6. 6

    Place the pie crust in the preheated and bake for 12 to 15 minutes or until the crust is lightly golden brown

    all purpose pie crust(1)
  7. 7

    Once the crust is baked, remove from the oven and allow crust to cool in pan while the ganache is prepared

    all purpose pie crust(1)dark chocolate - (bournville rich cocoa from india works fantastic)(340 grams)
  8. 8

    To begin making the Chocolate Ganache Recipe, first place the cream in a saucepan over medium heat and bring to boil

    heavy whipping cream - (amul cream)(200 ml)dark chocolate - (bournville rich cocoa from india works fantastic)(340 grams)fresh cherries - (or fruits or whipped cream of your choice)(4)
  9. 9

    Remove from heat and add the chopped dark chocolate into the cream

    heavy whipping cream - (amul cream)(200 ml)dark chocolate - (bournville rich cocoa from india works fantastic)(340 grams)fresh cherries - (or fruits or whipped cream of your choice)(4)
  10. 10

    Bring the saucepan, back to the heat and keep stirring the chocolate and the cream on low flame until the chocolate melts and until the mixture is glossy and smooth

    heavy whipping cream - (amul cream)(200 ml)dark chocolate - (bournville rich cocoa from india works fantastic)(340 grams)fresh cherries - (or fruits or whipped cream of your choice)(4)
  11. 11

    Once you have a smooth chocolate and cream mixture, set the ganache aside to cool completely

    heavy whipping cream - (amul cream)(200 ml)dark chocolate - (bournville rich cocoa from india works fantastic)(340 grams)fresh cherries - (or fruits or whipped cream of your choice)(4)
  12. 12

    Pour chocolate ganache into cooled crust and chill in refrigerator for a minimum of 4 hours or until set

    all purpose pie crust(1)dark chocolate - (bournville rich cocoa from india works fantastic)(340 grams)
  13. 13

    When set, sprinkle sea salt flakes over the top

    rock salt(1 teaspoon)
  14. 14

    Top the Chocolate Ganache Tart with fresh cherries or whipped cream and serve

    heavy whipping cream - (amul cream)(200 ml)dark chocolate - (bournville rich cocoa from india works fantastic)(340 grams)fresh cherries - (or fruits or whipped cream of your choice)(4)
  15. 15

    Serve the Chocolate Ganache Tart Recipe for a quick Dessert for a Special Dinner

    dark chocolate - (bournville rich cocoa from india works fantastic)(340 grams)

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