Green Beans Salad Recipe
A vegetarian Continental recipe with green beans (french beans) - ends trimmed and cut in half, dessicated coconut, sunflower oil. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin making the green beans salad recipe, first steam the green beans for 4 to 5 minutes till they are just cooked and are still crunchy
green beans (french beans) - ends trimmed and cut in half(250 grams) - 2
Cool them down
- 3
Toast the desiccated coconut in a small pan for a minute or till it just starts to turn brown
dessicated coconut(2 tablespoon) - 4
Cool and add the coconut to the green beans in a mixing bowl
green beans (french beans) - ends trimmed and cut in half(250 grams)dessicated coconut(2 tablespoon) - 5
Heat oil in the heavy bottomed pan
- 6
Add the mustards seeds and once they splutter add the cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 7
Add the chillies and sauté for a few seconds
dry red chillies - broken into(2 pieces) - 8
Take the pan off the heat and add the hing and curry leaves
curry leaves(7) - 9
Add this tadka to the green beans
green beans (french beans) - ends trimmed and cut in half(250 grams) - 10
Add salt, lemon juice and toss everything together
salt - to tastelemon juice(1 tablespoon) - 11
Keep for half an hour, garnish with the almond flakes and serve
green beans (french beans) - ends trimmed and cut in half(250 grams)slivered almonds (badam) - for garnish - 12
Serve Green Beans Salad along with Penne Pasta Arrabiata and end it with Mascarpone Fruit Dessert Recipe for a delicious weekend dinner
green beans (french beans) - ends trimmed and cut in half(250 grams)
Rate this recipe
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Green Beans Salad Recipe
A vegetarian Continental recipe with green beans (french beans) - ends trimmed and cut in half, dessicated coconut, sunflower oil. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
12 steps- 1
To begin making the green beans salad recipe, first steam the green beans for 4 to 5 minutes till they are just cooked and are still crunchy
green beans (french beans) - ends trimmed and cut in half(250 grams) - 2
Cool them down
- 3
Toast the desiccated coconut in a small pan for a minute or till it just starts to turn brown
dessicated coconut(2 tablespoon) - 4
Cool and add the coconut to the green beans in a mixing bowl
green beans (french beans) - ends trimmed and cut in half(250 grams)dessicated coconut(2 tablespoon) - 5
Heat oil in the heavy bottomed pan
- 6
Add the mustards seeds and once they splutter add the cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 7
Add the chillies and sauté for a few seconds
dry red chillies - broken into(2 pieces) - 8
Take the pan off the heat and add the hing and curry leaves
curry leaves(7) - 9
Add this tadka to the green beans
green beans (french beans) - ends trimmed and cut in half(250 grams) - 10
Add salt, lemon juice and toss everything together
salt - to tastelemon juice(1 tablespoon) - 11
Keep for half an hour, garnish with the almond flakes and serve
green beans (french beans) - ends trimmed and cut in half(250 grams)slivered almonds (badam) - for garnish - 12
Serve Green Beans Salad along with Penne Pasta Arrabiata and end it with Mascarpone Fruit Dessert Recipe for a delicious weekend dinner
green beans (french beans) - ends trimmed and cut in half(250 grams)
Rate this recipe
