ContinentalBreakfastVegetarian

Carrot Cake Overnight Oats Recipe

Name: Carrot Cake Overnight Oats Recipe
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup -/4 almond milk (badam milk); 1/2 cup hung curd (greek yogurt); 2 teaspoon vanilla extract; 1/2 cup carrots (gajjar) - grated; 1 teaspoon cinnamon powder (dalchini); 1 pinch salt; 1 pinch nutmeg powder; 2 teaspoon chia seeds; 2 tablespoon honey - or as needed; 2 tablespoon dessicated coconut; 1 cup /4 rolled oats; 1/3 cup mixed nuts - roughly chopped; granola - and more nuts for topping

A vegetarian Continental recipe with -/4 almond milk (badam milk), hung curd (greek yogurt), vanilla extract. Ready in 5h 10m, serves 4.

Curated byLucas Dubois🇫🇷

Calories

655kcal

Estimated Cost

₹325-475

Carbs70g

Protein34g

Fats26g

Servings Scaler

Instructions

7 steps

1
To make the Carrot Cake Overnight Oats, mix together all the ingredients, except the granola and nuts for topping, in a medium sized bowl
/4 rolled oats(1 cup)mixed nuts - roughly chopped(1/3 cup)granola - and more nuts for topping
2
Stir them all well until it is fully combined
3
Divide the oats mixture into smaller mason jars or single serving bowls
/4 rolled oats(1 cup)
4
Cover them and refrigerate overnight or for at least for 3 hours, until the oats soak up the liquid and turn soft and tender
/4 rolled oats(1 cup)
5
At breakfast time, when ready to eat, top with some nuts or granola
mixed nuts - roughly chopped(1/3 cup)granola - and more nuts for topping
6
If you prefer your oats warm, microwave the jar/bowl for 40 to 50 seconds
/4 rolled oats(1 cup)
7
Serve the Carrot Cake Overnight Oats along with a bowl of fruits
/4 rolled oats(1 cup)

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Recipe Source: archanaskitchen.com

ContinentalBreakfastVegetarian

Carrot Cake Overnight Oats Recipe

A vegetarian Continental recipe with -/4 almond milk (badam milk), hung curd (greek yogurt), vanilla extract. Ready in 5h 10m, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time5h 10m

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(43%)

Protein

34g(21%)

Fats

26g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To make the Carrot Cake Overnight Oats, mix together all the ingredients, except the granola and nuts for topping, in a medium sized bowl
/4 rolled oats(1 cup)mixed nuts - roughly chopped(1/3 cup)granola - and more nuts for topping
2
Stir them all well until it is fully combined
3
Divide the oats mixture into smaller mason jars or single serving bowls
/4 rolled oats(1 cup)
4
Cover them and refrigerate overnight or for at least for 3 hours, until the oats soak up the liquid and turn soft and tender
/4 rolled oats(1 cup)
5
At breakfast time, when ready to eat, top with some nuts or granola
mixed nuts - roughly chopped(1/3 cup)granola - and more nuts for topping
6
If you prefer your oats warm, microwave the jar/bowl for 40 to 50 seconds
/4 rolled oats(1 cup)
7
Serve the Carrot Cake Overnight Oats along with a bowl of fruits
/4 rolled oats(1 cup)