Thai Chicken Massaman Curry Recipe
A non-veg Thai recipe with fennel seeds (saunf), coriander (dhania) seeds, black pepper corns. Ready in 55 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
11 steps- 1
To begin making Thai Chicken Massaman Curry Recipe first heat a pan on medium heat and add all the dry spices, cardamom seeds, cinnamon, peppercorn, fennel seeds, coriander seeds,dry red chilies, listed under massaman curry paste and roast for a minute and keep aside in a bowl
fennel seeds (saunf)(1/2 tablespoon)coriander (dhania) seeds(1/2 tablespoon)black pepper corns(1/2 tablespoon)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1 teaspoon)chicken breasts - cut into 1/2 inch pieces(250 grams)tamarind paste(1 tablespoon) - 2
Then add all the wet ingredients listed under massaman curry paste like onions, lemongrass, ginger and garlic to the pan and roast till all the ingredients turn light brown in colour and keep aside in a bowl
onion(1)inch ginger - chopped(1)cloves garlic - chopped(6)lemon grass - bottom half chopped(1)tamarind paste(1 tablespoon) - 3
Once all the ingredients are cooled grind into a smooth paste in a mixer grinder
chicken breasts - cut into 1/2 inch pieces(250 grams)tamarind paste(1 tablespoon)carrot (gajjar) - cut into /2 inch(1 pieces) - 4
Add little water if required
- 5
Now heat a wok and add oil to it then add the massaman curry paste and stir for a minute
tamarind paste(1 tablespoon) - 6
Add the cubed chicken breast and diced vegetables and stir
chicken breasts - cut into 1/2 inch pieces(250 grams)potato (aloo) - cubed(1) - 7
Add in the roasted peanuts and thick coconut milk
coconut milk(1 cup) - 8
Once the Thai chicken curry comes to a boil reduce flame and simmer
chicken breasts - cut into 1/2 inch pieces(250 grams) - 9
Add the fish sauce, tamarind paste, palm sugar, salt and bay leaves
palm sugar(1 teaspoon)tamarind paste(1 tablespoon)fish sauce(1 tablespoon)salt - to taste - 10
Simmer and cook the Thai Chicken Massaman Curry for half an hour till the chicken and vegetables are cooked
lemon grass - bottom half chopped(1)chicken breasts - cut into 1/2 inch pieces(250 grams) - 11
Serve Thai Chicken Massaman Curry with Thai Stir Fried Green Beans and Thai Jasmine Sticky Rice for a nice weekend Thai lunch
inch cinnamon stick (dalchini)(1)chicken breasts - cut into 1/2 inch pieces(250 grams)
Rate this recipe
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Thai Chicken Massaman Curry Recipe
A non-veg Thai recipe with fennel seeds (saunf), coriander (dhania) seeds, black pepper corns. Ready in 55 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making Thai Chicken Massaman Curry Recipe first heat a pan on medium heat and add all the dry spices, cardamom seeds, cinnamon, peppercorn, fennel seeds, coriander seeds,dry red chilies, listed under massaman curry paste and roast for a minute and keep aside in a bowl
fennel seeds (saunf)(1/2 tablespoon)coriander (dhania) seeds(1/2 tablespoon)black pepper corns(1/2 tablespoon)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1 teaspoon)chicken breasts - cut into 1/2 inch pieces(250 grams)tamarind paste(1 tablespoon) - 2
Then add all the wet ingredients listed under massaman curry paste like onions, lemongrass, ginger and garlic to the pan and roast till all the ingredients turn light brown in colour and keep aside in a bowl
onion(1)inch ginger - chopped(1)cloves garlic - chopped(6)lemon grass - bottom half chopped(1)tamarind paste(1 tablespoon) - 3
Once all the ingredients are cooled grind into a smooth paste in a mixer grinder
chicken breasts - cut into 1/2 inch pieces(250 grams)tamarind paste(1 tablespoon)carrot (gajjar) - cut into /2 inch(1 pieces) - 4
Add little water if required
- 5
Now heat a wok and add oil to it then add the massaman curry paste and stir for a minute
tamarind paste(1 tablespoon) - 6
Add the cubed chicken breast and diced vegetables and stir
chicken breasts - cut into 1/2 inch pieces(250 grams)potato (aloo) - cubed(1) - 7
Add in the roasted peanuts and thick coconut milk
coconut milk(1 cup) - 8
Once the Thai chicken curry comes to a boil reduce flame and simmer
chicken breasts - cut into 1/2 inch pieces(250 grams) - 9
Add the fish sauce, tamarind paste, palm sugar, salt and bay leaves
palm sugar(1 teaspoon)tamarind paste(1 tablespoon)fish sauce(1 tablespoon)salt - to taste - 10
Simmer and cook the Thai Chicken Massaman Curry for half an hour till the chicken and vegetables are cooked
lemon grass - bottom half chopped(1)chicken breasts - cut into 1/2 inch pieces(250 grams) - 11
Serve Thai Chicken Massaman Curry with Thai Stir Fried Green Beans and Thai Jasmine Sticky Rice for a nice weekend Thai lunch
inch cinnamon stick (dalchini)(1)chicken breasts - cut into 1/2 inch pieces(250 grams)
Rate this recipe
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