Thai Grilled Pineapple Recipe
A vegetarian Thai recipe with pineapple - sliced to inch thick (about 6 slices), fresh coconut - grated, butter. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
11 steps- 1
To make Thai Grilled Pineapple Recipe, get prep with all the ingredients
pineapple - sliced to inch thick (about 6 slices)(1) - 2
Toast the coconut in a Shallow-fry pan until it lightly browns and aromatic
fresh coconut - grated(1 tablespoon) - 3
Set aside in a bowl
- 4
Heat butter in the same pan and let it melt completely
butter(3 tablespoon) - 5
Place the pineapple slices in the melted butter, sprinkle palm sugar and lemon juice on it
pineapple - sliced to inch thick (about 6 slices)(1)butter(3 tablespoon)lemon juice(3 tablespoon)-/2 palm sugar(1 teaspoon) - 6
You can omit sugar if the pineapple slices are sweet enough for you
pineapple - sliced to inch thick (about 6 slices)(1)-/2 palm sugar(1 teaspoon) - 7
Flip them immediately once so that the palm sugar and lemon juice gets evenly coated on both the sides
lemon juice(3 tablespoon)-/2 palm sugar(1 teaspoon) - 8
Cook the pineapple, stirring and flipping at regular intervals until the palm sugar is dissolved
pineapple - sliced to inch thick (about 6 slices)(1)-/2 palm sugar(1 teaspoon) - 9
Once the palm sugar is dissolved, keep it for about 3 minutes on each side (low medium flame) so that the pineapple is fried nicely
pineapple - sliced to inch thick (about 6 slices)(1)-/2 palm sugar(1 teaspoon) - 10
Place 2 pineapples in each bowl and add a dollop of fresh and creamy yogurt
pineapple - sliced to inch thick (about 6 slices)(1)fresh coconut - grated(1 tablespoon) - 11
Sprinkle with fried coconut and serve Thai Grilled Pineapple Recipe as a dessert after a meal of Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe
pineapple - sliced to inch thick (about 6 slices)(1)fresh coconut - grated(1 tablespoon)
Rate this recipe
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Thai Grilled Pineapple Recipe
A vegetarian Thai recipe with pineapple - sliced to inch thick (about 6 slices), fresh coconut - grated, butter. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Directions
11 steps- 1
To make Thai Grilled Pineapple Recipe, get prep with all the ingredients
pineapple - sliced to inch thick (about 6 slices)(1) - 2
Toast the coconut in a Shallow-fry pan until it lightly browns and aromatic
fresh coconut - grated(1 tablespoon) - 3
Set aside in a bowl
- 4
Heat butter in the same pan and let it melt completely
butter(3 tablespoon) - 5
Place the pineapple slices in the melted butter, sprinkle palm sugar and lemon juice on it
pineapple - sliced to inch thick (about 6 slices)(1)butter(3 tablespoon)lemon juice(3 tablespoon)-/2 palm sugar(1 teaspoon) - 6
You can omit sugar if the pineapple slices are sweet enough for you
pineapple - sliced to inch thick (about 6 slices)(1)-/2 palm sugar(1 teaspoon) - 7
Flip them immediately once so that the palm sugar and lemon juice gets evenly coated on both the sides
lemon juice(3 tablespoon)-/2 palm sugar(1 teaspoon) - 8
Cook the pineapple, stirring and flipping at regular intervals until the palm sugar is dissolved
pineapple - sliced to inch thick (about 6 slices)(1)-/2 palm sugar(1 teaspoon) - 9
Once the palm sugar is dissolved, keep it for about 3 minutes on each side (low medium flame) so that the pineapple is fried nicely
pineapple - sliced to inch thick (about 6 slices)(1)-/2 palm sugar(1 teaspoon) - 10
Place 2 pineapples in each bowl and add a dollop of fresh and creamy yogurt
pineapple - sliced to inch thick (about 6 slices)(1)fresh coconut - grated(1 tablespoon) - 11
Sprinkle with fried coconut and serve Thai Grilled Pineapple Recipe as a dessert after a meal of Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe
pineapple - sliced to inch thick (about 6 slices)(1)fresh coconut - grated(1 tablespoon)
Rate this recipe
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