To make the Vegetarian Thai Green Curry recipe, we will first make Thai Curry Paste

Clean the lemongrass thoroughly, and remove any dry part from it

We will not use the lemons

Now add green chillies, green coriander, basil leaves, coriander seeds, cumin seeds, whole black pepper, onions, green onions, garlic, ginger, salt, a little water and grind the lemon grass in a blender

Keep this paste separately

Now to make green curry, heat oil in a pan

Add carrots, zucchini, broccoli, capsicum, salt and cook until the sajiyo becomes soft

Keep aside from it

Now heat a little more oil in the same pan

Add 2 to 3 tablespoons Thai green curry paste and cook for 1 minute

Now add 1 cup of water, brown sugar, coconut dosha and mix it

Add salt according to taste and allow it to boil

After boiling, add basil leaves and vegetables and let it boil again

After boiling, turn off the gas and serve

Serve the Vegetarian Thai Green Curry recipe with rice for your dinner