Thai Basil Chicken Recipe-Pad Krapow Gai
A non-veg Thai recipe with chicken - cut into small pieces, whole egg, corn flour. Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
17 steps- 1
To begin making the Thai Basil Chicken Recipe, thoroughly wash and clean the chicken
chicken - cut into small pieces(300 grams)sprig basil leaves(5) - 2
In a mixing bowl , combine one egg, to this add corn flour, salt and pepper and mix well
corn flour(1/4 cup)salt and pepper - to tastecorn flour(1 tablespoon) - 3
Add the chicken pieces as well and sprinkle some water if the mixture appears too thick
chicken - cut into small pieces(300 grams)water(1 cup) - 4
The batter must be of the right consistency-not too thick but not too thin either
- 5
esuring the chicken is coated well
chicken - cut into small pieces(300 grams) - 6
To pan fry the chicken, heat oil in a pan on medium heat, place the coated chicken pieces and stir fry till it turns into a nice brown colour
chicken - cut into small pieces(300 grams) - 7
This will take about 8-10 minutes
- 8
Remove on an absorbent paper and set aside
- 9
To make the sauce
red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 10
In a mixer-jar, pound the red chilies and garlic into a coarse paste with absolutely no water Mix all the ingredients for the sauce which includes- Red chili sauce, Soy sauce, tomato ketchup and corn flour by adding 1/2 a cup of water into a bowl
chicken - cut into small pieces(300 grams)corn flour(1/4 cup)cloves garlic - chopped(4)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon)tomato ketchup(1 teaspoon)corn flour(1 tablespoon)water(1 cup) - 11
Mix well and keep it aside
- 12
Heat a saucepan with oil, add mashed garlic and red chillies and saute on low heat
fresh red chillies - chopped(2)cloves garlic - chopped(4)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 13
Add sliced bell peppers and saute till they soften
salt and pepper - to tastegreen bell peppers - sliced(1) - 14
Add in the sauce mixture and stir well
red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 15
When it starts to thicken, add in the chicken pieces and mix well
chicken - cut into small pieces(300 grams) - 16
Finally add the basil leaves and mix well, switch off the heat and serve warm
sprig basil leaves(5) - 17
Serve the Thai Basil Chicken Recipe (Pad Krapow Gai) along with Chilli Coriander Fried Rice Recipe and Spicy Vegetable Noodles Recipes to make it a complete meal
chicken - cut into small pieces(300 grams)sprig basil leaves(5)red chilli sauce(2 tablespoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Thai Basil Chicken Recipe-Pad Krapow Gai
A non-veg Thai recipe with chicken - cut into small pieces, whole egg, corn flour. Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making the Thai Basil Chicken Recipe, thoroughly wash and clean the chicken
chicken - cut into small pieces(300 grams)sprig basil leaves(5) - 2
In a mixing bowl , combine one egg, to this add corn flour, salt and pepper and mix well
corn flour(1/4 cup)salt and pepper - to tastecorn flour(1 tablespoon) - 3
Add the chicken pieces as well and sprinkle some water if the mixture appears too thick
chicken - cut into small pieces(300 grams)water(1 cup) - 4
The batter must be of the right consistency-not too thick but not too thin either
- 5
esuring the chicken is coated well
chicken - cut into small pieces(300 grams) - 6
To pan fry the chicken, heat oil in a pan on medium heat, place the coated chicken pieces and stir fry till it turns into a nice brown colour
chicken - cut into small pieces(300 grams) - 7
This will take about 8-10 minutes
- 8
Remove on an absorbent paper and set aside
- 9
To make the sauce
red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 10
In a mixer-jar, pound the red chilies and garlic into a coarse paste with absolutely no water Mix all the ingredients for the sauce which includes- Red chili sauce, Soy sauce, tomato ketchup and corn flour by adding 1/2 a cup of water into a bowl
chicken - cut into small pieces(300 grams)corn flour(1/4 cup)cloves garlic - chopped(4)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon)tomato ketchup(1 teaspoon)corn flour(1 tablespoon)water(1 cup) - 11
Mix well and keep it aside
- 12
Heat a saucepan with oil, add mashed garlic and red chillies and saute on low heat
fresh red chillies - chopped(2)cloves garlic - chopped(4)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 13
Add sliced bell peppers and saute till they soften
salt and pepper - to tastegreen bell peppers - sliced(1) - 14
Add in the sauce mixture and stir well
red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 15
When it starts to thicken, add in the chicken pieces and mix well
chicken - cut into small pieces(300 grams) - 16
Finally add the basil leaves and mix well, switch off the heat and serve warm
sprig basil leaves(5) - 17
Serve the Thai Basil Chicken Recipe (Pad Krapow Gai) along with Chilli Coriander Fried Rice Recipe and Spicy Vegetable Noodles Recipes to make it a complete meal
chicken - cut into small pieces(300 grams)sprig basil leaves(5)red chilli sauce(2 tablespoon)
Rate this recipe
You might also like · Thai
:max_bytes(150000):strip_icc()/thai-massaman-chicken-curry-3217276-step-06-c06002f37d414711b462ba1be17aa034.jpg)
Thai Chicken Massaman Curry Recipe
⏱️ 55 min
Thai Yellow Coconut Curry Rice Recipe
⏱️ 75 min
Chicken In Thai Basil Sauce Recipe
⏱️ 35 min
Thai Spicy Green Papaya Salad Recipe With Sweet Corn - Som Tum Khao Pod
⏱️ 35 min
Thai Style Mung Bean Fritter Recipe
⏱️ 85 min
Asian Style Sweet & Spicy Green Beans Recipe
⏱️ 25 min