ThaiStarterVegetarian

Thai Coconut Curry Soup Recipe

Name: Thai Coconut Curry Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 1 teaspoon poppy seeds; 1 teaspoon sesame seeds (til seeds); 2 tablespoons cashew nuts; 1/2 teaspoon cumin seeds (jeera); 2 cups coconut milk; 3 cups vegetable stock; 1 inch ginger - finely chopped; 4 cloves garlic - finely chopped; 3 green chillies - (thai variety); 3 onion - chopped; 1 stalk lemon grass - crushed; 2 kaffir lime leaves - crushed; 2 bay leaves (tej patta); 1 teaspoon coconut oil; 1 teaspoon salt - (adjust to taste); 1 teaspoon sugar - (optional); 3 sprig coriander (dhania) leaves - chopped; 2 cups wheat noodles - or rice noodles boiled; raisins - a few

A vegetarian Thai recipe with poppy seeds, sesame seeds (til seeds), tablespoons cashew nuts. Ready in 50 min, serves 3.

Curated byChatchai Siri🇹🇭

Calories

865kcal

Estimated Cost

₹475-625

Carbs87g

Protein32g

Fats43g

Servings Scaler

Instructions

11 steps

1
To begin making the Thai Coconut Curry Soup Recipe, heat the coconut oil in a heavy bottomed pan
coconut milk(2 cups)coconut oil(1 teaspoon)
2
Add in the bay leaves, ginger and garlic to the hot oil and fry on low heat
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)kaffir lime leaves - crushed(2)bay leaves (tej patta)(2)sprig coriander (dhania) leaves - chopped(3)
3
Add in the crushed lemon grass and kaffir lime leaves at this stage and fry it for another minute
stalk lemon grass - crushed(1)kaffir lime leaves - crushed(2)bay leaves (tej patta)(2)sprig coriander (dhania) leaves - chopped(3)
4
Next, add in the green chilies and chopped green onions together with the vegetable stock to the pan
vegetable stock(3 cups)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)green chillies - (thai variety)(3)onion - chopped(3)sprig coriander (dhania) leaves - chopped(3)
5
Cover the lid and bring all the ingredients to a boil, reducing the flame thereafter and allowing it to simmer for another 20 minutes
6
Now, add in the coconut milk to the pan to thicken the soup, the ground spice powder and salt and bring all of them to a boil again
coconut milk(2 cups)coconut oil(1 teaspoon)salt - (adjust to taste)(1 teaspoon)
7
Finally, pass the entire pan contents through a sieve to remove the chunkier bits and you will be left with a smooth soup
8
Put the curry soup back again in the pan and boil this till it reaches a good consistency
9
At this stage, put in the boiled whole wheat noodles or rice noodles to the soup
wheat noodles - or rice noodles boiled(2 cups)
10
Serve Thai Coconut Curry Soup garnished with raisins, accompanied with toasted bread on the side
coconut milk(2 cups)coconut oil(1 teaspoon)raisins - a few
11
Or pair Thai Coconut Curry Soup Recipe with Spicy Chilli Garlic Noodles Recipe or Thai Basil Vegetarian Fried Rice With Pineapple and Spicy Thai Red Chillies Recipe
coconut milk(2 cups)cloves garlic - finely chopped(4)green chillies - (thai variety)(3)coconut oil(1 teaspoon)wheat noodles - or rice noodles boiled(2 cups)

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Recipe Source: archanaskitchen.com

ThaiStarterVegetarian

Thai Coconut Curry Soup Recipe

A vegetarian Thai recipe with poppy seeds, sesame seeds (til seeds), tablespoons cashew nuts. Ready in 50 min, serves 3.

Curated byChatchai Siri🇹🇭

Cook Time50 min

Calories

865kcal

Est. Cost₹475-₹625

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

87g(40%)

Protein

32g(15%)

Fats

43g(45%)

Interactive Servings Scaler

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Directions

11 steps

1
To begin making the Thai Coconut Curry Soup Recipe, heat the coconut oil in a heavy bottomed pan
coconut milk(2 cups)coconut oil(1 teaspoon)
2
Add in the bay leaves, ginger and garlic to the hot oil and fry on low heat
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)kaffir lime leaves - crushed(2)bay leaves (tej patta)(2)sprig coriander (dhania) leaves - chopped(3)
3
Add in the crushed lemon grass and kaffir lime leaves at this stage and fry it for another minute
stalk lemon grass - crushed(1)kaffir lime leaves - crushed(2)bay leaves (tej patta)(2)sprig coriander (dhania) leaves - chopped(3)
4
Next, add in the green chilies and chopped green onions together with the vegetable stock to the pan
vegetable stock(3 cups)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)green chillies - (thai variety)(3)onion - chopped(3)sprig coriander (dhania) leaves - chopped(3)
5
Cover the lid and bring all the ingredients to a boil, reducing the flame thereafter and allowing it to simmer for another 20 minutes
6
Now, add in the coconut milk to the pan to thicken the soup, the ground spice powder and salt and bring all of them to a boil again
coconut milk(2 cups)coconut oil(1 teaspoon)salt - (adjust to taste)(1 teaspoon)
7
Finally, pass the entire pan contents through a sieve to remove the chunkier bits and you will be left with a smooth soup
8
Put the curry soup back again in the pan and boil this till it reaches a good consistency
9
At this stage, put in the boiled whole wheat noodles or rice noodles to the soup
wheat noodles - or rice noodles boiled(2 cups)
10
Serve Thai Coconut Curry Soup garnished with raisins, accompanied with toasted bread on the side
coconut milk(2 cups)coconut oil(1 teaspoon)raisins - a few
11
Or pair Thai Coconut Curry Soup Recipe with Spicy Chilli Garlic Noodles Recipe or Thai Basil Vegetarian Fried Rice With Pineapple and Spicy Thai Red Chillies Recipe
coconut milk(2 cups)cloves garlic - finely chopped(4)green chillies - (thai variety)(3)coconut oil(1 teaspoon)wheat noodles - or rice noodles boiled(2 cups)