Spicy Chilli Garlic Noodles Recipe
A vegetarian Asian recipe with hakka noodles, water - as required, salt. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Spicy Chilli Garlic Noodles recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil
hakka noodles(500 grams)water - as requiredsalt(1/2 teaspoon)cloves garlic - crushed(15)red chilli sauce(1 tablespoon)salt - as required - 2
Put a pot of water with oil and salt, on the heat and bring it to a rolling boil
water - as requiredsalt(1/2 teaspoon)salt - as required - 3
When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as specified on the packet, till it is cooked al dente
hakka noodles(500 grams) - 4
Take care not to over cook the noodles or they may turn mushy
hakka noodles(500 grams) - 5
When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process
hakka noodles(500 grams)water - as required - 6
Sprinkle a few drops of oil over the noodles and toss well till they are well coated
hakka noodles(500 grams) - 7
This will keep the noodles from getting mushy and stuck to each other
hakka noodles(500 grams) - 8
Now you can keep them aside for later use
- 9
To begin making the spicy seasoning, place a heavy bottomed pan on the heat
- 10
Add some oil and warm it up
- 11
Then add the finely chopped garlic and thin slices of onions and toss on a high heat for a minute
onion - thinly sliced(1)cloves garlic - crushed(15) - 12
Add the capsicum and cook it for about a minute or two
- 13
Add soya sauce, red chilli sauce, vinegar, tomato ketchup, crushed dry red chilli and mix well
cloves garlic - crushed(15)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)white vinegar(1/2 teaspoon)tomato ketchup(1 tablespoon)dry red chillies - crushed (chilli flakes)(3) - 14
Cook with constant stirring for about 30 seconds till the sauces begin to bubble
soy sauce(1 teaspoon)red chilli sauce(1 tablespoon) - 15
Add salt to taste, pepper powder and mix well
salt(1/2 teaspoon)green bell pepper (capsicum) - thinly sliced(1)salt - as requiredblack pepper powder(1/2 teaspoon) - 16
Bear in mind that the sauce and noodles will already contain saltiness so season accordingly
hakka noodles(500 grams)salt(1/2 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)salt - as required - 17
Next, add the cooked noodles to the prepared sauce and toss well to cot the noodles
hakka noodles(500 grams)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon) - 18
Serve Spicy Chilli Garlic Noodles on its own or with Mushroom Chilli for a weekend meal
hakka noodles(500 grams)cloves garlic - crushed(15)red chilli sauce(1 tablespoon)
Rate this recipe
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Spicy Chilli Garlic Noodles Recipe
A vegetarian Asian recipe with hakka noodles, water - as required, salt. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Spicy Chilli Garlic Noodles recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil
hakka noodles(500 grams)water - as requiredsalt(1/2 teaspoon)cloves garlic - crushed(15)red chilli sauce(1 tablespoon)salt - as required - 2
Put a pot of water with oil and salt, on the heat and bring it to a rolling boil
water - as requiredsalt(1/2 teaspoon)salt - as required - 3
When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as specified on the packet, till it is cooked al dente
hakka noodles(500 grams) - 4
Take care not to over cook the noodles or they may turn mushy
hakka noodles(500 grams) - 5
When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process
hakka noodles(500 grams)water - as required - 6
Sprinkle a few drops of oil over the noodles and toss well till they are well coated
hakka noodles(500 grams) - 7
This will keep the noodles from getting mushy and stuck to each other
hakka noodles(500 grams) - 8
Now you can keep them aside for later use
- 9
To begin making the spicy seasoning, place a heavy bottomed pan on the heat
- 10
Add some oil and warm it up
- 11
Then add the finely chopped garlic and thin slices of onions and toss on a high heat for a minute
onion - thinly sliced(1)cloves garlic - crushed(15) - 12
Add the capsicum and cook it for about a minute or two
- 13
Add soya sauce, red chilli sauce, vinegar, tomato ketchup, crushed dry red chilli and mix well
cloves garlic - crushed(15)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)white vinegar(1/2 teaspoon)tomato ketchup(1 tablespoon)dry red chillies - crushed (chilli flakes)(3) - 14
Cook with constant stirring for about 30 seconds till the sauces begin to bubble
soy sauce(1 teaspoon)red chilli sauce(1 tablespoon) - 15
Add salt to taste, pepper powder and mix well
salt(1/2 teaspoon)green bell pepper (capsicum) - thinly sliced(1)salt - as requiredblack pepper powder(1/2 teaspoon) - 16
Bear in mind that the sauce and noodles will already contain saltiness so season accordingly
hakka noodles(500 grams)salt(1/2 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)salt - as required - 17
Next, add the cooked noodles to the prepared sauce and toss well to cot the noodles
hakka noodles(500 grams)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon) - 18
Serve Spicy Chilli Garlic Noodles on its own or with Mushroom Chilli for a weekend meal
hakka noodles(500 grams)cloves garlic - crushed(15)red chilli sauce(1 tablespoon)
Rate this recipe
