Mee Bakso Recipe - Indonesian Meatball Noodle Soup
A non-veg Asian recipe with hakka noodles, -/2 water, teaspoons garlic - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making the Mee Bakso Recipe, we will first boil the noodles and keep it ready
hakka noodles(100 grams) - 2
Heat a saucepan with 1 cup of water, and bring to a rolling boil
-/2 water(1 cups)soy sauce(1 teaspoon) - 3
Add the noodles and allow them to cook for about 3-4 minutes
hakka noodles(100 grams) - 4
After which, check if they are soft as required, continue to cook for a minute or two if you like it more soft
- 5
Ensure the noodles are not over cooked
hakka noodles(100 grams) - 6
Turn off the flame, drain the excess water from the noodles, run it under cold water to prevent it from cooking further
hakka noodles(100 grams)-/2 water(1 cups) - 7
Smear the noodles with a little oil, to prevent it from sticking to each other and keep it aside
hakka noodles(100 grams) - 8
To make the chicken meatballsIn a mixer jar combine, the chicken pieces along with the garlic, salt and red chilli
teaspoons garlic - finely chopped(2)fresh red chilli - sliced diagonally(1)salt - to tastechicken breasts - cut into cubes(200 grams)dry red chilli(1)cloves garlic(4) - 9
Grind to make a mince
- 10
Transfer this mixture into a bowl
carrots (gajjar) - cut into juliennes(1/3 cup)red bell pepper (capsicum) - cut into juliennes(1/3 cup)chicken breasts - cut into cubes(200 grams) - 11
Grease your palms with oil, take a tablespoon of the meatball mixture and make meat balls of equal portions using up all the mice
- 12
Place it on a plate and set aside
- 13
Heat a pan with oil on medium flame, add the ginger, garlic, red chilli
teaspoons garlic - finely chopped(2)teaspoons ginger - finely chopped(2)fresh red chilli - sliced diagonally(1)dry red chilli(1)cloves garlic(4) - 14
Saute for about a minute
- 15
Next to this add the both the bell peppers, carrots, salt and stir fry for 2 minutes, until cooked, yet crunchy
carrots (gajjar) - cut into juliennes(1/3 cup)red bell pepper (capsicum) - cut into juliennes(1/3 cup)green bell peppers - cut intojuliennes(1/3 cup)salt - to tasteblack pepper powder(1 teaspoon) - 16
To this add water, and soy sauce and bring to a rolling boil
-/2 water(1 cups)soy sauce(1 teaspoon) - 17
Once the Mee Bakso soup comes to rolling boil, reduce the flame, add the prepared meatballs and allow them to cook, leaving its flavors in the soup
- 18
Next add in some pepper and spring onion greens and turn off the flame
red bell pepper (capsicum) - cut into juliennes(1/3 cup)green bell peppers - cut intojuliennes(1/3 cup)black pepper powder(1 teaspoon)spring onion greens(1/4 cup) - 19
Finally stir in the noodles and give the Mee Bakso Soup a good mix and serve hot
hakka noodles(100 grams) - 20
Serve Mee Bakso along with Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe, followed by a dessert of Greek Yogurt Chocolate Mousse Recipe
Rate this recipe
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Mee Bakso Recipe - Indonesian Meatball Noodle Soup
A non-veg Asian recipe with hakka noodles, -/2 water, teaspoons garlic - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
20 steps- 1
To begin making the Mee Bakso Recipe, we will first boil the noodles and keep it ready
hakka noodles(100 grams) - 2
Heat a saucepan with 1 cup of water, and bring to a rolling boil
-/2 water(1 cups)soy sauce(1 teaspoon) - 3
Add the noodles and allow them to cook for about 3-4 minutes
hakka noodles(100 grams) - 4
After which, check if they are soft as required, continue to cook for a minute or two if you like it more soft
- 5
Ensure the noodles are not over cooked
hakka noodles(100 grams) - 6
Turn off the flame, drain the excess water from the noodles, run it under cold water to prevent it from cooking further
hakka noodles(100 grams)-/2 water(1 cups) - 7
Smear the noodles with a little oil, to prevent it from sticking to each other and keep it aside
hakka noodles(100 grams) - 8
To make the chicken meatballsIn a mixer jar combine, the chicken pieces along with the garlic, salt and red chilli
teaspoons garlic - finely chopped(2)fresh red chilli - sliced diagonally(1)salt - to tastechicken breasts - cut into cubes(200 grams)dry red chilli(1)cloves garlic(4) - 9
Grind to make a mince
- 10
Transfer this mixture into a bowl
carrots (gajjar) - cut into juliennes(1/3 cup)red bell pepper (capsicum) - cut into juliennes(1/3 cup)chicken breasts - cut into cubes(200 grams) - 11
Grease your palms with oil, take a tablespoon of the meatball mixture and make meat balls of equal portions using up all the mice
- 12
Place it on a plate and set aside
- 13
Heat a pan with oil on medium flame, add the ginger, garlic, red chilli
teaspoons garlic - finely chopped(2)teaspoons ginger - finely chopped(2)fresh red chilli - sliced diagonally(1)dry red chilli(1)cloves garlic(4) - 14
Saute for about a minute
- 15
Next to this add the both the bell peppers, carrots, salt and stir fry for 2 minutes, until cooked, yet crunchy
carrots (gajjar) - cut into juliennes(1/3 cup)red bell pepper (capsicum) - cut into juliennes(1/3 cup)green bell peppers - cut intojuliennes(1/3 cup)salt - to tasteblack pepper powder(1 teaspoon) - 16
To this add water, and soy sauce and bring to a rolling boil
-/2 water(1 cups)soy sauce(1 teaspoon) - 17
Once the Mee Bakso soup comes to rolling boil, reduce the flame, add the prepared meatballs and allow them to cook, leaving its flavors in the soup
- 18
Next add in some pepper and spring onion greens and turn off the flame
red bell pepper (capsicum) - cut into juliennes(1/3 cup)green bell peppers - cut intojuliennes(1/3 cup)black pepper powder(1 teaspoon)spring onion greens(1/4 cup) - 19
Finally stir in the noodles and give the Mee Bakso Soup a good mix and serve hot
hakka noodles(100 grams) - 20
Serve Mee Bakso along with Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe, followed by a dessert of Greek Yogurt Chocolate Mousse Recipe
Rate this recipe
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