Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice)
A eggetarian Asian recipe with whole eggs - boiled, onion - thinly sliced, to 10 shallots. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice), boil the eggs in water for 10 minutes, peel and keep aside
whole eggs - boiled(4)byadagi dried chillies - deseeded and soaked in warm water(10)rice - washed and soaked for 0 minutes(2 cups)coconut milk(1 cup)water(3 cups)lemongrass - stalk(2) - 2
We now prepare sambal by making a fine paste of the soaked bydagi red chillies, shallots, garlic cloves, red chilli powder and salt using a hand blender
to 10 shallots(8)to 5 cloves garlic(4)byadagi dried chillies - deseeded and soaked in warm water(10)red chilli powder(1/2 teaspoon)salt - to tasterice - washed and soaked for 0 minutes(2 cups) - 3
Heat a tablespoon of oil in a pan, add the sambal paste and cook until the raw smell goes away and the oil separates
- 4
This will take 5 minutes
rice - washed and soaked for 0 minutes(2 cups) - 5
Add the palm sugar, fish sauce, season with salt, mix well and keep this sambal paste aside
teaspoons fish sauce - optional(2)palm sugar(2 teaspoon)salt - to tastepalm sugar(1/2 teaspoon) - 6
In the same pan add a tablespoon of oil and add the thinly sliced onions and saute until it turns translucent
onion - thinly sliced(4)inch ginger - thinly sliced(2) - 7
Now, reintroduce the sambal paste that we prepared back into the pan with fried onions and mix well
onion - thinly sliced(4) - 8
Saute for 2 minutes
rice - washed and soaked for 0 minutes(2 cups) - 9
Add the boiled eggs to this mix and simmer for 2 more minutes, and keep aside
whole eggs - boiled(4)rice - washed and soaked for 0 minutes(2 cups) - 10
Now to prepare the Lemongrass Coconut Rice, heat oil in a wide pan, add the bay leaves, bruised and knotted lemongrass stalks, sliced ginger, coriander seeds and saute until the ingredients release its flavours
onion - thinly sliced(4)rice - washed and soaked for 0 minutes(2 cups)coconut milk(1 cup)lemongrass - stalk(2)inch ginger - thinly sliced(2)teaspoons coriander (dhania) seeds(2) - 11
Add the soaked rice, thick coconut milk and required water and bring it to a rolling boil
byadagi dried chillies - deseeded and soaked in warm water(10)rice - washed and soaked for 0 minutes(2 cups)coconut milk(1 cup)water(3 cups) - 12
Season with salt and palm sugar, close it with a lid and simmer for 20 minutes
palm sugar(2 teaspoon)salt - to tasterice - washed and soaked for 0 minutes(2 cups)palm sugar(1/2 teaspoon) - 13
Once its done, switch off the flame and its ready to serve
- 14
To arrange the dish, place a portion of the lemongrass flavoured coconut rice in individual bowls or plates, a portion of egg sambal, fresh salad and fried shallots if you like
to 10 shallots(8)rice - washed and soaked for 0 minutes(2 cups)coconut milk(1 cup)lemongrass - stalk(2) - 15
Serve the Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice) for your weekend brunch along with fresh tender coconut water and surprise your family members
whole eggs - boiled(4)byadagi dried chillies - deseeded and soaked in warm water(10)rice - washed and soaked for 0 minutes(2 cups)coconut milk(1 cup)water(3 cups)lemongrass - stalk(2)
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Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice)
A eggetarian Asian recipe with whole eggs - boiled, onion - thinly sliced, to 10 shallots. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice), boil the eggs in water for 10 minutes, peel and keep aside
whole eggs - boiled(4)byadagi dried chillies - deseeded and soaked in warm water(10)rice - washed and soaked for 0 minutes(2 cups)coconut milk(1 cup)water(3 cups)lemongrass - stalk(2) - 2
We now prepare sambal by making a fine paste of the soaked bydagi red chillies, shallots, garlic cloves, red chilli powder and salt using a hand blender
to 10 shallots(8)to 5 cloves garlic(4)byadagi dried chillies - deseeded and soaked in warm water(10)red chilli powder(1/2 teaspoon)salt - to tasterice - washed and soaked for 0 minutes(2 cups) - 3
Heat a tablespoon of oil in a pan, add the sambal paste and cook until the raw smell goes away and the oil separates
- 4
This will take 5 minutes
rice - washed and soaked for 0 minutes(2 cups) - 5
Add the palm sugar, fish sauce, season with salt, mix well and keep this sambal paste aside
teaspoons fish sauce - optional(2)palm sugar(2 teaspoon)salt - to tastepalm sugar(1/2 teaspoon) - 6
In the same pan add a tablespoon of oil and add the thinly sliced onions and saute until it turns translucent
onion - thinly sliced(4)inch ginger - thinly sliced(2) - 7
Now, reintroduce the sambal paste that we prepared back into the pan with fried onions and mix well
onion - thinly sliced(4) - 8
Saute for 2 minutes
rice - washed and soaked for 0 minutes(2 cups) - 9
Add the boiled eggs to this mix and simmer for 2 more minutes, and keep aside
whole eggs - boiled(4)rice - washed and soaked for 0 minutes(2 cups) - 10
Now to prepare the Lemongrass Coconut Rice, heat oil in a wide pan, add the bay leaves, bruised and knotted lemongrass stalks, sliced ginger, coriander seeds and saute until the ingredients release its flavours
onion - thinly sliced(4)rice - washed and soaked for 0 minutes(2 cups)coconut milk(1 cup)lemongrass - stalk(2)inch ginger - thinly sliced(2)teaspoons coriander (dhania) seeds(2) - 11
Add the soaked rice, thick coconut milk and required water and bring it to a rolling boil
byadagi dried chillies - deseeded and soaked in warm water(10)rice - washed and soaked for 0 minutes(2 cups)coconut milk(1 cup)water(3 cups) - 12
Season with salt and palm sugar, close it with a lid and simmer for 20 minutes
palm sugar(2 teaspoon)salt - to tasterice - washed and soaked for 0 minutes(2 cups)palm sugar(1/2 teaspoon) - 13
Once its done, switch off the flame and its ready to serve
- 14
To arrange the dish, place a portion of the lemongrass flavoured coconut rice in individual bowls or plates, a portion of egg sambal, fresh salad and fried shallots if you like
to 10 shallots(8)rice - washed and soaked for 0 minutes(2 cups)coconut milk(1 cup)lemongrass - stalk(2) - 15
Serve the Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice) for your weekend brunch along with fresh tender coconut water and surprise your family members
whole eggs - boiled(4)byadagi dried chillies - deseeded and soaked in warm water(10)rice - washed and soaked for 0 minutes(2 cups)coconut milk(1 cup)water(3 cups)lemongrass - stalk(2)
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