To make red chili and tomato pachhadi, first heat oil in a pan

Now add urad dal, chana dal and let it cook for 1 minute

After 1 minute, add tomatoes and red chillies to it

Add salt and cook till the tomatoes are soft

Turn off the gas and allow it to cool

Now put in a mixer grinder and grind it

For tempering, heat the oil in a tempering pan

Add mustard seeds, cumin seeds and curry leaves

Allow to cook for 20 seconds

Add this tempering to the pachdi and mix

Serve red chilli and tomato pachdi with dosa, rava dosa or paratha of your choice