Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam
A vegetarian South Indian Recipes recipe with palm fruit - peeled and chopped, condensed milk, liter milk. Ready in 1h 30m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
10 steps- 1
To begin making the Nungu Payasam recipe, firsty chop half of the palm fruit/nungu in small pieces and refrigerate them for an hour
palm fruit - peeled and chopped(10) - 2
Soak cashews and almonds for about an hour in warm water and grind to a smooth paste using a mixer grinder
whole cashews(10) - 3
Add milk in a saucepan and let it boil
condensed milk(1/4 cup)liter milk(1) - 4
Once it comes to boil, add cashew almond paste into it and mix everything properly
- 5
Boil the milk for 5 minutes, add the condensed milk and boil on low heat for about 10 minutes
condensed milk(1/4 cup)liter milk(1) - 6
After 10 minutes, turn off the heat and allow it to cool till it reaches room temperature
- 7
Add the chopped nongu and cardamom powder into add to the milk mixture
palm fruit - peeled and chopped(10)condensed milk(1/4 cup)liter milk(1)cardamom powder (elaichi)(1 teaspoon) - 8
Refrigerate the Nungu Payasam recipe for a couple of hours and serve chilled
- 9
Before serving the Nungu Payasam garnish with rose petals and serve chilled
rose petals - as required - 10
Serve Nungu Payasam as a dessert after your simple South Indian meal of Keerai Sambar, Chow Chow Thoran, Steamed Rice, Elai Vadam and Masala Chaas
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Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam
A vegetarian South Indian Recipes recipe with palm fruit - peeled and chopped, condensed milk, liter milk. Ready in 1h 30m, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Nungu Payasam recipe, firsty chop half of the palm fruit/nungu in small pieces and refrigerate them for an hour
palm fruit - peeled and chopped(10) - 2
Soak cashews and almonds for about an hour in warm water and grind to a smooth paste using a mixer grinder
whole cashews(10) - 3
Add milk in a saucepan and let it boil
condensed milk(1/4 cup)liter milk(1) - 4
Once it comes to boil, add cashew almond paste into it and mix everything properly
- 5
Boil the milk for 5 minutes, add the condensed milk and boil on low heat for about 10 minutes
condensed milk(1/4 cup)liter milk(1) - 6
After 10 minutes, turn off the heat and allow it to cool till it reaches room temperature
- 7
Add the chopped nongu and cardamom powder into add to the milk mixture
palm fruit - peeled and chopped(10)condensed milk(1/4 cup)liter milk(1)cardamom powder (elaichi)(1 teaspoon) - 8
Refrigerate the Nungu Payasam recipe for a couple of hours and serve chilled
- 9
Before serving the Nungu Payasam garnish with rose petals and serve chilled
rose petals - as required - 10
Serve Nungu Payasam as a dessert after your simple South Indian meal of Keerai Sambar, Chow Chow Thoran, Steamed Rice, Elai Vadam and Masala Chaas
Rate this recipe
