Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)
A vegetarian South Indian Recipes recipe with yellow moong dal (split), nylon sabakki - (small variant of sabudana), buttermilk - strained to remove lumps. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making the Sabakki Upittu, wash and soak sabudana in buttermilk for 4-6 hours and drain the excess liquid using a colander
nylon sabakki - (small variant of sabudana)(3/4 cup)buttermilk - strained to remove lumps(1/2 cup) - 2
Boil the dal with a teaspoon of oil and some turmeric in an open pot until its thoroughly cooked, not mushy
- 3
Set it aside
- 4
In a wide pan heat oil, add mustard seeds and allow it to splutter
teaspoons mustard seeds(2) - 5
Add channa dal, urad dal, cashews and reduce the heat and allow it to change colour evenly by stirring in between
teaspoons black urad dal (split)(2)cashew nuts - chopped(10) - 6
Add the curry leaves, asafoetida ,turmeric, green and red chillies and give it a stir
green peas (matar) - boiled(1/4 cup)green chillies - slit(10)dry red chillies(2)curry leaves(20)pinch asafoetida (hing)(1)tablespoons coriander (dhania) leaves - chopped(3) - 7
Add the onions, some salt and cook for 5-6 minutes stirring in between on a medium flame or until it changes colour
onions - finely diced(3) - 8
(Do not allow it to brown)Next, add the drained Sabakki and give it stir and cook until it turns transparent on medium heat
nylon sabakki - (small variant of sabudana)(3/4 cup) - 9
Tip in the boiled moong dal, green peas, lemon juice and salt and give it a good mix until everything is well combined
yellow moong dal (split)(1 cup)green peas (matar) - boiled(1/4 cup)green chillies - slit(10)tablespoons lemon juice(2) - 10
cover the lid and cook for a couple of minutes on low heat
- 11
Garnish it with some coriander and grated coconut
tablespoons coriander (dhania) leaves - chopped(3)fresh coconut - grated - 12
Serve Sabakki Upittu for breakfast with a hot cup of Ginger Cardamom Tea or with with Burani Raita for a light dinner
nylon sabakki - (small variant of sabudana)(3/4 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)
A vegetarian South Indian Recipes recipe with yellow moong dal (split), nylon sabakki - (small variant of sabudana), buttermilk - strained to remove lumps. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Sabakki Upittu, wash and soak sabudana in buttermilk for 4-6 hours and drain the excess liquid using a colander
nylon sabakki - (small variant of sabudana)(3/4 cup)buttermilk - strained to remove lumps(1/2 cup) - 2
Boil the dal with a teaspoon of oil and some turmeric in an open pot until its thoroughly cooked, not mushy
- 3
Set it aside
- 4
In a wide pan heat oil, add mustard seeds and allow it to splutter
teaspoons mustard seeds(2) - 5
Add channa dal, urad dal, cashews and reduce the heat and allow it to change colour evenly by stirring in between
teaspoons black urad dal (split)(2)cashew nuts - chopped(10) - 6
Add the curry leaves, asafoetida ,turmeric, green and red chillies and give it a stir
green peas (matar) - boiled(1/4 cup)green chillies - slit(10)dry red chillies(2)curry leaves(20)pinch asafoetida (hing)(1)tablespoons coriander (dhania) leaves - chopped(3) - 7
Add the onions, some salt and cook for 5-6 minutes stirring in between on a medium flame or until it changes colour
onions - finely diced(3) - 8
(Do not allow it to brown)Next, add the drained Sabakki and give it stir and cook until it turns transparent on medium heat
nylon sabakki - (small variant of sabudana)(3/4 cup) - 9
Tip in the boiled moong dal, green peas, lemon juice and salt and give it a good mix until everything is well combined
yellow moong dal (split)(1 cup)green peas (matar) - boiled(1/4 cup)green chillies - slit(10)tablespoons lemon juice(2) - 10
cover the lid and cook for a couple of minutes on low heat
- 11
Garnish it with some coriander and grated coconut
tablespoons coriander (dhania) leaves - chopped(3)fresh coconut - grated - 12
Serve Sabakki Upittu for breakfast with a hot cup of Ginger Cardamom Tea or with with Burani Raita for a light dinner
nylon sabakki - (small variant of sabudana)(3/4 cup)
Rate this recipe
You might also like · South Indian Recipes
Spicy Potato Roast Recipe (Recipe In Hindi)
⏱️ 40 min
Moong Dal Rasam / Retired Pappu Charu Recipe (Lemon Infused Indian Lentil Soup)
⏱️ 35 min
Vellai Seedai Recipe - Krishna Janmashtami | Gokulashtami Recipe
⏱️ 720 min
Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney
⏱️ 30 min
Double Beans Sundal Recipe
⏱️ 25 min
Beetroot Sambar Recipe
⏱️ 55 min