Left Over Vadai Upma Recipe
A vegetarian South Indian Recipes recipe with medu vada, ginger - finely chopped, green chillies - finely chopped. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
10 steps- 1
To begin making the Left Over Vadai Upma recipe, you can either use ready made medu vadas or make them at home b y following this recipe- Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker)
medu vada(6) - 2
Break the vadas with your hands and make it appear like crumbs
medu vada(6) - 3
Heat a wok/kadhai on medium flame, add the oil, once the oil is hot, add hing, mustard seeds, bengal gram dal, red chilli and saute well
mustard seeds(1/2 teaspoon)chana dal (bengal gram dal)(1/2 teaspoon)dry red chilli(1) - 4
Add green chillies, onions and let it fry for a minute
green chillies - finely chopped(2)onion - finely chopped(1)dry red chilli(1) - 5
Add onion, salt, turmeric and let it cook well
onion - finely chopped(1)salt - to taste - 6
Add curry leaves and let it cook for a minute
sprig curry leaves(1)sprig coriander (dhania) leaves(1) - 7
Add the crumbled vadai and mix well
medu vada(6) - 8
Let it cook well for 2 to 3 minutes
- 9
Garnish with coriander leaves
sprig curry leaves(1)sprig coriander (dhania) leaves(1) - 10
Serve Left Over Vadai Upma with South Indian Coconut Chutney for breakfast and a cup of Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)
medu vada(6)
Rate this recipe
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Left Over Vadai Upma Recipe
A vegetarian South Indian Recipes recipe with medu vada, ginger - finely chopped, green chillies - finely chopped. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Left Over Vadai Upma recipe, you can either use ready made medu vadas or make them at home b y following this recipe- Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker)
medu vada(6) - 2
Break the vadas with your hands and make it appear like crumbs
medu vada(6) - 3
Heat a wok/kadhai on medium flame, add the oil, once the oil is hot, add hing, mustard seeds, bengal gram dal, red chilli and saute well
mustard seeds(1/2 teaspoon)chana dal (bengal gram dal)(1/2 teaspoon)dry red chilli(1) - 4
Add green chillies, onions and let it fry for a minute
green chillies - finely chopped(2)onion - finely chopped(1)dry red chilli(1) - 5
Add onion, salt, turmeric and let it cook well
onion - finely chopped(1)salt - to taste - 6
Add curry leaves and let it cook for a minute
sprig curry leaves(1)sprig coriander (dhania) leaves(1) - 7
Add the crumbled vadai and mix well
medu vada(6) - 8
Let it cook well for 2 to 3 minutes
- 9
Garnish with coriander leaves
sprig curry leaves(1)sprig coriander (dhania) leaves(1) - 10
Serve Left Over Vadai Upma with South Indian Coconut Chutney for breakfast and a cup of Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)
medu vada(6)
Rate this recipe
