Kambu Murukku (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with millet flour, wheat flour, teaspoons of kalonji seeds. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To make Kambu Muruku, first take millet and wheat flour in a bowl
millet flour(1 cup)wheat flour(1 cup) - 2
Add salt, clongy, green pepper paste, garlic paste and butter as per taste and mash it with hands till the mixture bread becomes coarse like respectively
green chilli - paste(1 teaspoon)garlic - paste(1 teaspoon)tablespoons butter(4)salt - as per taste - 3
Now add curd and mix again
tablespoons curd(2) - 4
Add some water and knead the dough
water - oil(1 teaspoon) - 5
Knead the dough for 5 minutes
- 6
The dough does not stick in the hands
- 7
Add 1 teaspoon of oil and mash the flour
millet flour(1 cup)wheat flour(1 cup) - 8
Apply oil to the Muruku mold and the Chakri from inside
- 9
Add the flour to the mold
millet flour(1 cup)wheat flour(1 cup) - 10
Make small muruk (chakri) on the plastic cover
- 11
Press the inner and outer edges
- 12
Heat the oil and keep it
- 13
Allow the oil to heat up first
- 14
Then, take 2-2 quantity of muruku from the ladle and add it to the oil
- 15
Fry on medium heat
- 16
Fry until golden brown and gritty
Rate this recipe
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Kambu Murukku (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with millet flour, wheat flour, teaspoons of kalonji seeds. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To make Kambu Muruku, first take millet and wheat flour in a bowl
millet flour(1 cup)wheat flour(1 cup) - 2
Add salt, clongy, green pepper paste, garlic paste and butter as per taste and mash it with hands till the mixture bread becomes coarse like respectively
green chilli - paste(1 teaspoon)garlic - paste(1 teaspoon)tablespoons butter(4)salt - as per taste - 3
Now add curd and mix again
tablespoons curd(2) - 4
Add some water and knead the dough
water - oil(1 teaspoon) - 5
Knead the dough for 5 minutes
- 6
The dough does not stick in the hands
- 7
Add 1 teaspoon of oil and mash the flour
millet flour(1 cup)wheat flour(1 cup) - 8
Apply oil to the Muruku mold and the Chakri from inside
- 9
Add the flour to the mold
millet flour(1 cup)wheat flour(1 cup) - 10
Make small muruk (chakri) on the plastic cover
- 11
Press the inner and outer edges
- 12
Heat the oil and keep it
- 13
Allow the oil to heat up first
- 14
Then, take 2-2 quantity of muruku from the ladle and add it to the oil
- 15
Fry on medium heat
- 16
Fry until golden brown and gritty
Rate this recipe
