Kerala Style Ulli Theeyal Recipe
A vegetarian Kerala Recipes recipe with ग्राम छोटे प्याज, टहनी कढ़ी पत्ता, कप इमली का पानी. Ready in 35 min, serves 2.
Curated byAditya Nair🇮🇳
Instructions
12 steps- 1
To make Kerala Style Ulli Thial recipe, first heat a small pan
- 2
Add coriander seeds, cumin seeds, dry red chillies, coconut and cook until the coconut is golden brown
- 3
Cool and add a little water to make a paste
- 4
Heat oil in a pan
- 5
Add mustard seeds and let it splutter
- 6
After tempering, add curry leaves and small onions
- 7
Cook onion until it becomes soft and golden
- 8
This will take at least 10 minutes
- 9
After the onion is cooked, add tamarind water, asafoetida, turmeric powder, salt and coconut paste
- 10
Mix well and let it cook for 10 minutes on low heat
- 11
Turn off the gas after 10 minutes and drain in a bowl
- 12
Serve Kerala Style Ulli Thial with rice, Chow Chow Thoran and Papad for dinner
Rate this recipe
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Kerala Style Ulli Theeyal Recipe
A vegetarian Kerala Recipes recipe with ग्राम छोटे प्याज, टहनी कढ़ी पत्ता, कप इमली का पानी. Ready in 35 min, serves 2.
Curated byAditya Nair🇮🇳
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Directions
12 steps- 1
To make Kerala Style Ulli Thial recipe, first heat a small pan
- 2
Add coriander seeds, cumin seeds, dry red chillies, coconut and cook until the coconut is golden brown
- 3
Cool and add a little water to make a paste
- 4
Heat oil in a pan
- 5
Add mustard seeds and let it splutter
- 6
After tempering, add curry leaves and small onions
- 7
Cook onion until it becomes soft and golden
- 8
This will take at least 10 minutes
- 9
After the onion is cooked, add tamarind water, asafoetida, turmeric powder, salt and coconut paste
- 10
Mix well and let it cook for 10 minutes on low heat
- 11
Turn off the gas after 10 minutes and drain in a bowl
- 12
Serve Kerala Style Ulli Thial with rice, Chow Chow Thoran and Papad for dinner
Rate this recipe
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