Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe
A vegetarian Kerala Recipes recipe with mango (ripe) - peel & slice, green chillies - slit, fresh coconut - grated. Ready in 1h, serves 3.
Curated byAditya Nair🇮🇳
Instructions
14 steps- 1
To begin making the Mambazha Pulissery recipe, peel and slice the mango
mango (ripe) - peel & slice(1) - 2
In a deep pan, add 2 cups of water, mango slices, slit green chillies and turmeric powder and boil till the mangoes are well cooked and soft
mango (ripe) - peel & slice(1)green chillies - slit(3)turmeric powder (haldi)(1/2 teaspoon)to 3 dry red chilli(2) - 3
In the meantime add the grated coconut, jeera and jaggery along with water into a mixer grinder & grind into a very smooth paste
fresh coconut - grated(1/4 cup)jaggery(1 tablespoon)tablespoons coconut oil(1) - 4
Once the mangoes are soft, add the ground Pulissery paste to this
mango (ripe) - peel & slice(1) - 5
After this keep stirring for a while so that the curry does not curdle
curd (dahi / yogurt)(1/4 cup)sprig curry leaves(1) - 6
Once the Mambazha Pulissery is thick, lower the flame
- 7
Beat the yogurt lightly with a fork and add it to the curry
sprig curry leaves(1) - 8
Switch off the flame
- 9
Heat oil in a heavy bottomed pan
- 10
Add mustard seeds and let it crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon) - 11
Add curry leaves and red chillies
green chillies - slit(3)to 3 dry red chilli(2)sprig curry leaves(1) - 12
Let it crisp up and then add it to the Mambazha Pulissery
- 13
Check the salt to taste and adjust accordingly
salt - to taste - 14
Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner
mango (ripe) - peel & slice(1)fresh coconut - grated(1/4 cup)tablespoons coconut oil(1)
Rate this recipe
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Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe
A vegetarian Kerala Recipes recipe with mango (ripe) - peel & slice, green chillies - slit, fresh coconut - grated. Ready in 1h, serves 3.
Curated byAditya Nair🇮🇳
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Directions
14 steps- 1
To begin making the Mambazha Pulissery recipe, peel and slice the mango
mango (ripe) - peel & slice(1) - 2
In a deep pan, add 2 cups of water, mango slices, slit green chillies and turmeric powder and boil till the mangoes are well cooked and soft
mango (ripe) - peel & slice(1)green chillies - slit(3)turmeric powder (haldi)(1/2 teaspoon)to 3 dry red chilli(2) - 3
In the meantime add the grated coconut, jeera and jaggery along with water into a mixer grinder & grind into a very smooth paste
fresh coconut - grated(1/4 cup)jaggery(1 tablespoon)tablespoons coconut oil(1) - 4
Once the mangoes are soft, add the ground Pulissery paste to this
mango (ripe) - peel & slice(1) - 5
After this keep stirring for a while so that the curry does not curdle
curd (dahi / yogurt)(1/4 cup)sprig curry leaves(1) - 6
Once the Mambazha Pulissery is thick, lower the flame
- 7
Beat the yogurt lightly with a fork and add it to the curry
sprig curry leaves(1) - 8
Switch off the flame
- 9
Heat oil in a heavy bottomed pan
- 10
Add mustard seeds and let it crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon) - 11
Add curry leaves and red chillies
green chillies - slit(3)to 3 dry red chilli(2)sprig curry leaves(1) - 12
Let it crisp up and then add it to the Mambazha Pulissery
- 13
Check the salt to taste and adjust accordingly
salt - to taste - 14
Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner
mango (ripe) - peel & slice(1)fresh coconut - grated(1/4 cup)tablespoons coconut oil(1)
Rate this recipe
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