Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala
A high protein Kerala Recipes recipe with seer fish - cleaned and cut, sprig curry leaves, tamarind water. Ready in 45 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
12 steps- 1
To begin making the Neymeen Vatti Pattichathu Recipe, we will first grind the ingredients mentioned in the list to a coarse paste including onion, dry red chillies, garlic, ginger, green chillies and keep it aside
onion - sliced(1)dry red chillies(2)cloves garlic(4)inch ginger - chopped(1)green chilli - chopped(1) - 2
Marinate the fish with lemon juice, turmeric powder, salt and keep it aside for 15 minutes
seer fish - cleaned and cut(2)turmeric powder (haldi)(1 teaspoon)lemon juice(1)salt - to taste - 3
Heat a flat skillet with coconut oil, add curry leaves and allow it crackle for few seconds
sprig curry leaves(2)coconut milk(1 cup)coconut oil - as required - 4
Add the ground onion paste and keep stirring till the raw smell goes away
onion - sliced(1) - 5
Make sure you do this in low flame and not let the onions burn
onion - sliced(1) - 6
Add turmeric powder, tamarind water and give it a stir
tamarind water(1 cup)turmeric powder (haldi)(1 teaspoon) - 7
Allow the water to reduce and place the marinated fish pieces gently on the gravy
seer fish - cleaned and cut(2)tamarind water(1 cup) - 8
Sprinkle salt and pour half of coconut milk and give it a stir gently
coconut milk(1 cup)salt - to tastecoconut oil - as required - 9
Cover it with the lid and cook for 10 minutes
- 10
Add remaining of the coconut milk and cover it and cook for another 20 minutes
coconut milk(1 cup)coconut oil - as required - 11
Check for salt and give one last stir gently and serve hot
salt - to taste - 12
Serve the Neymeen Vatti Pattichathu Recipe along with Steamed Rice and Rava Fried Prawns to form a delicious meal for your Sunday
Rate this recipe
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Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala
A high protein Kerala Recipes recipe with seer fish - cleaned and cut, sprig curry leaves, tamarind water. Ready in 45 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
12 steps- 1
To begin making the Neymeen Vatti Pattichathu Recipe, we will first grind the ingredients mentioned in the list to a coarse paste including onion, dry red chillies, garlic, ginger, green chillies and keep it aside
onion - sliced(1)dry red chillies(2)cloves garlic(4)inch ginger - chopped(1)green chilli - chopped(1) - 2
Marinate the fish with lemon juice, turmeric powder, salt and keep it aside for 15 minutes
seer fish - cleaned and cut(2)turmeric powder (haldi)(1 teaspoon)lemon juice(1)salt - to taste - 3
Heat a flat skillet with coconut oil, add curry leaves and allow it crackle for few seconds
sprig curry leaves(2)coconut milk(1 cup)coconut oil - as required - 4
Add the ground onion paste and keep stirring till the raw smell goes away
onion - sliced(1) - 5
Make sure you do this in low flame and not let the onions burn
onion - sliced(1) - 6
Add turmeric powder, tamarind water and give it a stir
tamarind water(1 cup)turmeric powder (haldi)(1 teaspoon) - 7
Allow the water to reduce and place the marinated fish pieces gently on the gravy
seer fish - cleaned and cut(2)tamarind water(1 cup) - 8
Sprinkle salt and pour half of coconut milk and give it a stir gently
coconut milk(1 cup)salt - to tastecoconut oil - as required - 9
Cover it with the lid and cook for 10 minutes
- 10
Add remaining of the coconut milk and cover it and cook for another 20 minutes
coconut milk(1 cup)coconut oil - as required - 11
Check for salt and give one last stir gently and serve hot
salt - to taste - 12
Serve the Neymeen Vatti Pattichathu Recipe along with Steamed Rice and Rava Fried Prawns to form a delicious meal for your Sunday
Rate this recipe
