Kaya Tholi Thoran Recipe (Raw Banana Thoran)
A vegetarian Kerala Recipes recipe with raw banana peel, turmeric powder (haldi), water. Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
Instructions
12 steps- 1
To begin with, the Kaya Tholi Thoran Recipe, Remove the peel from raw plantain
raw banana peel(2) - 2
Wash the peel thoroughly with water
raw banana peel(2)water(2 cups) - 3
Chop the plantain peel finely into pieces
raw banana peel(2) - 4
Add turmeric powder and cook chopped plantain peel with 2 cups of water
raw banana peel(2)turmeric powder (haldi)(1/4 teaspoon)water(2 cups) - 5
Cook until they become tender
- 6
Drain the excess water from the peel
raw banana peel(2)water(2 cups) - 7
Meanwhile, grind coarsely all the ingredients mentioned under To Grind
- 8
In a small pan, heat oil over medium heat and add mustard seeds once the oil is hot
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon) - 9
Add curry leaves, followed by red chilies once the seeds splutter
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon)curry leaves(8) - 10
Add the grounded paste and cook until the raw smell goes off
- 11
Now, to the fried coconut mixture, add chopped plantain peel to the mixture and cook until moisture is completely absorbed
raw banana peel(2)fresh coconut - grated(1/2 cup) - 12
Serve the Kaya Tholi Thoran Recipe with cooked rice and puliserry for a yummy lunch
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kaya Tholi Thoran Recipe (Raw Banana Thoran)
A vegetarian Kerala Recipes recipe with raw banana peel, turmeric powder (haldi), water. Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin with, the Kaya Tholi Thoran Recipe, Remove the peel from raw plantain
raw banana peel(2) - 2
Wash the peel thoroughly with water
raw banana peel(2)water(2 cups) - 3
Chop the plantain peel finely into pieces
raw banana peel(2) - 4
Add turmeric powder and cook chopped plantain peel with 2 cups of water
raw banana peel(2)turmeric powder (haldi)(1/4 teaspoon)water(2 cups) - 5
Cook until they become tender
- 6
Drain the excess water from the peel
raw banana peel(2)water(2 cups) - 7
Meanwhile, grind coarsely all the ingredients mentioned under To Grind
- 8
In a small pan, heat oil over medium heat and add mustard seeds once the oil is hot
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon) - 9
Add curry leaves, followed by red chilies once the seeds splutter
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon)curry leaves(8) - 10
Add the grounded paste and cook until the raw smell goes off
- 11
Now, to the fried coconut mixture, add chopped plantain peel to the mixture and cook until moisture is completely absorbed
raw banana peel(2)fresh coconut - grated(1/2 cup) - 12
Serve the Kaya Tholi Thoran Recipe with cooked rice and puliserry for a yummy lunch
Rate this recipe
