Kerala Style Cauliflower Kurma (Recipe In Hindi)
A vegetarian Kerala Recipes recipe with कप गोभी - काट ले, कप गाजर - काट ले, बड़े चमच्च हरा मटर. Ready in 50 min, serves 3.
Curated byAditya Nair🇮🇳
Instructions
15 steps- 1
To make Kerala Style Cauliflower Kurma, first heat the water in a saucepan
- 2
Now add chopped vegetables and boil it
- 3
Drain the water and put the vegetables in a bowl
- 4
Now heat oil in a pan
- 5
Add cinnamon and curry leaves to it
- 6
Allow to cook for 10 seconds
- 7
After 10 seconds, add onions and cook till they become soft
- 8
After it becomes soft, add garlic ginger paste, green chilies and let it cook for 30 seconds
- 9
After 30 seconds, add red chili powder, turmeric powder, cumin powder and coriander powder along with tomato puree
- 10
Mix and let it cook for 3 to 5 minutes
- 11
After 5 minutes add the diluted coconut milk, cooked vegetables and salt
- 12
Mix and let it cook for 5 minutes
- 13
After 5 minutes, add thick coconut milk, cashews, mix and turn off the gas
- 14
Garnish with green coriander and grated coconut
- 15
Serve Kerala Style Cauliflower Kurma with Beetroot Thoran, Rice and Papad for dinner
Rate this recipe
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Kerala Style Cauliflower Kurma (Recipe In Hindi)
A vegetarian Kerala Recipes recipe with कप गोभी - काट ले, कप गाजर - काट ले, बड़े चमच्च हरा मटर. Ready in 50 min, serves 3.
Curated byAditya Nair🇮🇳
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Directions
15 steps- 1
To make Kerala Style Cauliflower Kurma, first heat the water in a saucepan
- 2
Now add chopped vegetables and boil it
- 3
Drain the water and put the vegetables in a bowl
- 4
Now heat oil in a pan
- 5
Add cinnamon and curry leaves to it
- 6
Allow to cook for 10 seconds
- 7
After 10 seconds, add onions and cook till they become soft
- 8
After it becomes soft, add garlic ginger paste, green chilies and let it cook for 30 seconds
- 9
After 30 seconds, add red chili powder, turmeric powder, cumin powder and coriander powder along with tomato puree
- 10
Mix and let it cook for 3 to 5 minutes
- 11
After 5 minutes add the diluted coconut milk, cooked vegetables and salt
- 12
Mix and let it cook for 5 minutes
- 13
After 5 minutes, add thick coconut milk, cashews, mix and turn off the gas
- 14
Garnish with green coriander and grated coconut
- 15
Serve Kerala Style Cauliflower Kurma with Beetroot Thoran, Rice and Papad for dinner
Rate this recipe
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