Kerala Style Chicken Chatti Pathiri Recipe
A non-veg Kerala Recipes recipe with chicken - minced, onion - sliced, sprig curry leaves. Ready in 50 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
17 steps- 1
To begin making the Kerala Style Chicken Chatti Pathiri Recipe, we will first heat a saucepan over medium heat
chicken - minced(300 grams) - 2
Add coconut oil, add curry leaves and allow it splutter
sprig curry leaves(1)coconut oil - for cooking - 3
Add chopped ginger and garlic and saute for few seconds
cloves garlic - chopped(4)inch ginger - chopped(1) - 4
Add sliced onions and fry them till they turn translucent
onion - sliced(1) - 5
At this point you can add minced chicken along with all the spice powders - turmeric powder, red chilli powder, garam masala powder, pepper powder, salt and give it a toss
chicken - minced(300 grams)turmeric powder (haldi)(1 teaspoon)teaspoons red chilli powder(2)teaspoons garam masala powder(2)black pepper powder(1 teaspoon)salt - to tastesalt - to taste - 6
Adjust the seasoning according to your taste and saute well till the chicken is cooked
chicken - minced(300 grams)salt - to tastesalt - to taste - 7
Keep it aside
- 8
To make the pathiri batter, in a mixing bowl, combine wheat flour, all purpose flour along with ½ cup of water and mix to form batter that is similar to that of a pancake batter
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup) - 9
Now heat up a small flat skillet on medium heat, add a ladle full of the pathiri batter and swirl it around, Shape it like crepes and keep it as thin as possible
- 10
Flip and cook, ensuring it is juts about cooked and no brown spots appear
- 11
Repeat the same process till you finish the batter, to make enough crepes for layering
- 12
Now layer each crepe with the chicken mixture and build it up
chicken - minced(300 grams) - 13
Crepe-chicken-crepe, repeat the layers
chicken - minced(300 grams) - 14
Heat a skillet with oil, carefully place the layered Chicken Pathiri and roast till it is light brown
chicken - minced(300 grams) - 15
Carefully flip it over and roast it on the other side
- 16
Turn off the flame
- 17
Serve the Kerala Style Chicken Chatti Pathiri Recipe along with Masala Chai Recipe - Indian Spiced Tea or Ginger Cardamom Chai to enjoy your evening snack
chicken - minced(300 grams)inch ginger - chopped(1)teaspoons garam masala powder(2)
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Kerala Style Chicken Chatti Pathiri Recipe
A non-veg Kerala Recipes recipe with chicken - minced, onion - sliced, sprig curry leaves. Ready in 50 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
17 steps- 1
To begin making the Kerala Style Chicken Chatti Pathiri Recipe, we will first heat a saucepan over medium heat
chicken - minced(300 grams) - 2
Add coconut oil, add curry leaves and allow it splutter
sprig curry leaves(1)coconut oil - for cooking - 3
Add chopped ginger and garlic and saute for few seconds
cloves garlic - chopped(4)inch ginger - chopped(1) - 4
Add sliced onions and fry them till they turn translucent
onion - sliced(1) - 5
At this point you can add minced chicken along with all the spice powders - turmeric powder, red chilli powder, garam masala powder, pepper powder, salt and give it a toss
chicken - minced(300 grams)turmeric powder (haldi)(1 teaspoon)teaspoons red chilli powder(2)teaspoons garam masala powder(2)black pepper powder(1 teaspoon)salt - to tastesalt - to taste - 6
Adjust the seasoning according to your taste and saute well till the chicken is cooked
chicken - minced(300 grams)salt - to tastesalt - to taste - 7
Keep it aside
- 8
To make the pathiri batter, in a mixing bowl, combine wheat flour, all purpose flour along with ½ cup of water and mix to form batter that is similar to that of a pancake batter
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup) - 9
Now heat up a small flat skillet on medium heat, add a ladle full of the pathiri batter and swirl it around, Shape it like crepes and keep it as thin as possible
- 10
Flip and cook, ensuring it is juts about cooked and no brown spots appear
- 11
Repeat the same process till you finish the batter, to make enough crepes for layering
- 12
Now layer each crepe with the chicken mixture and build it up
chicken - minced(300 grams) - 13
Crepe-chicken-crepe, repeat the layers
chicken - minced(300 grams) - 14
Heat a skillet with oil, carefully place the layered Chicken Pathiri and roast till it is light brown
chicken - minced(300 grams) - 15
Carefully flip it over and roast it on the other side
- 16
Turn off the flame
- 17
Serve the Kerala Style Chicken Chatti Pathiri Recipe along with Masala Chai Recipe - Indian Spiced Tea or Ginger Cardamom Chai to enjoy your evening snack
chicken - minced(300 grams)inch ginger - chopped(1)teaspoons garam masala powder(2)
Rate this recipe
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