Kerala Style Raw Banana and Suran Kotu Curry Recipe - Kerala Style Plantain & Yam Thoran Recipe
A vegetarian Kerala Recipes recipe with raw banana - chopped, suran - chopped, black gram. Ready in 6h 20m, serves 4.
Curated byAditya Nair🇮🇳
Instructions
16 steps- 1
To make Kerala Style Raw Banana and Suran Kotu Curry Recipe, first peel the raw banana and suran and cut them into small pieces
raw banana - chopped(1/2 cup)suran - chopped(1/2 cup) - 2
In a saucepan, pour both of these with 1/4 tsp turmeric powder, salt and water and let it soften
turmeric powder(1/2 teaspoon)red chili powder(1/2 teaspoon)salt - as per taste - 3
Cook till Keep it aside
- 4
Pour black gram in a cooker with water as per use and cook it for 30 minutes
black gram(1/2 cup)whole black pepper(1/4 teaspoon) - 5
Allow the pressure to drain automatically and close the cooker
- 6
In a mixer grinder, add coconut, cumin, green chili, black pepper, a little water and grind them
black gram(1/2 cup)red chili powder(1/2 teaspoon)2 cumin seeds(1/2 teaspoon)coconut - grated(1 cup)whole black pepper(1/4 teaspoon)green chili(1) - 7
Keep it aside
- 8
Keep it aside
- 9
Now add suran, raw banana, coconut paste, salt, a little water in a pan and cook for 2 to 3 minutes
raw banana - chopped(1/2 cup)suran - chopped(1/2 cup)salt - as per tastecoconut - grated(1 cup) - 10
Add coconut in a pan and cook till it turns brown
coconut - grated(1 cup) - 11
Keep it aside
- 12
Heat oil in a tempering pan
oil(1 teaspoon) - 13
Add the mustard seeds, dry red chillies, curry leaves and cook until the mustard seeds crackle
2 cumin seeds(1/2 teaspoon)mustard(1/2 teaspoon) - 14
Add this tadka and brown coconut curry and mix
coconut - grated(1 cup) - 15
Turn off the gas after a minute and serve
- 16
Serve Kerala Style Raw Banana and Suran Kotu Curry Recipe with Kerala Beetroot Pachadi for dinner
raw banana - chopped(1/2 cup)suran - chopped(1/2 cup)
Rate this recipe
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Kerala Style Raw Banana and Suran Kotu Curry Recipe - Kerala Style Plantain & Yam Thoran Recipe
A vegetarian Kerala Recipes recipe with raw banana - chopped, suran - chopped, black gram. Ready in 6h 20m, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To make Kerala Style Raw Banana and Suran Kotu Curry Recipe, first peel the raw banana and suran and cut them into small pieces
raw banana - chopped(1/2 cup)suran - chopped(1/2 cup) - 2
In a saucepan, pour both of these with 1/4 tsp turmeric powder, salt and water and let it soften
turmeric powder(1/2 teaspoon)red chili powder(1/2 teaspoon)salt - as per taste - 3
Cook till Keep it aside
- 4
Pour black gram in a cooker with water as per use and cook it for 30 minutes
black gram(1/2 cup)whole black pepper(1/4 teaspoon) - 5
Allow the pressure to drain automatically and close the cooker
- 6
In a mixer grinder, add coconut, cumin, green chili, black pepper, a little water and grind them
black gram(1/2 cup)red chili powder(1/2 teaspoon)2 cumin seeds(1/2 teaspoon)coconut - grated(1 cup)whole black pepper(1/4 teaspoon)green chili(1) - 7
Keep it aside
- 8
Keep it aside
- 9
Now add suran, raw banana, coconut paste, salt, a little water in a pan and cook for 2 to 3 minutes
raw banana - chopped(1/2 cup)suran - chopped(1/2 cup)salt - as per tastecoconut - grated(1 cup) - 10
Add coconut in a pan and cook till it turns brown
coconut - grated(1 cup) - 11
Keep it aside
- 12
Heat oil in a tempering pan
oil(1 teaspoon) - 13
Add the mustard seeds, dry red chillies, curry leaves and cook until the mustard seeds crackle
2 cumin seeds(1/2 teaspoon)mustard(1/2 teaspoon) - 14
Add this tadka and brown coconut curry and mix
coconut - grated(1 cup) - 15
Turn off the gas after a minute and serve
- 16
Serve Kerala Style Raw Banana and Suran Kotu Curry Recipe with Kerala Beetroot Pachadi for dinner
raw banana - chopped(1/2 cup)suran - chopped(1/2 cup)
Rate this recipe
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