Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk
A vegetarian Kerala Recipes recipe with curd (dahi / yogurt), -/2 water, shallots - (pearl onions). Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
11 steps- 1
To begin making the Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk), add the curd into a big bowl and whisk it to a silky texture
curd (dahi / yogurt)(2 cups) - 2
To this add water and whisk it to get to a semi thick buttermilk consistency
-/2 water(1 cups) - 3
Heat coconut oil in a wok, add the mustard seeds and let it crackle
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)teaspoons coconut oil(2) - 4
Add the methi seeds, curry leaves, red chillies and let it splutter
green chilli - finely chopped(1)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)sprig curry leaves(1)dry red chillies(2) - 5
To this add the finely sliced shallots, garlic and saute until the onions turn translucent
shallots - (pearl onions)(5)inch ginger - finely chopped(1)garlic - cloves(3)green chilli - finely chopped(1) - 6
Add the chopped ginger, green chillies, turmeric powder and flash fry it
inch ginger - finely chopped(1)green chilli - finely chopped(1)turmeric powder (haldi)(1/2 teaspoon)dry red chillies(2) - 7
Keep the heat to low, and slowly add the buttermilk into the wok
- 8
Keep stirring, until the buttermilk get just warm and starts to bubble
- 9
Make sure you don't bring it to a boil to avoid curdling
curd (dahi / yogurt)(2 cups) - 10
Switch off the flame, season with salt and mix well
salt - to taste - 11
Serve the Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk) along with Mixed Vegetable Sambar, Steamed Rice and Beetroot Thoran to make it a perfect simple meal for a weekday lunch
Rate this recipe
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Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk
A vegetarian Kerala Recipes recipe with curd (dahi / yogurt), -/2 water, shallots - (pearl onions). Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
11 steps- 1
To begin making the Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk), add the curd into a big bowl and whisk it to a silky texture
curd (dahi / yogurt)(2 cups) - 2
To this add water and whisk it to get to a semi thick buttermilk consistency
-/2 water(1 cups) - 3
Heat coconut oil in a wok, add the mustard seeds and let it crackle
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)teaspoons coconut oil(2) - 4
Add the methi seeds, curry leaves, red chillies and let it splutter
green chilli - finely chopped(1)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)sprig curry leaves(1)dry red chillies(2) - 5
To this add the finely sliced shallots, garlic and saute until the onions turn translucent
shallots - (pearl onions)(5)inch ginger - finely chopped(1)garlic - cloves(3)green chilli - finely chopped(1) - 6
Add the chopped ginger, green chillies, turmeric powder and flash fry it
inch ginger - finely chopped(1)green chilli - finely chopped(1)turmeric powder (haldi)(1/2 teaspoon)dry red chillies(2) - 7
Keep the heat to low, and slowly add the buttermilk into the wok
- 8
Keep stirring, until the buttermilk get just warm and starts to bubble
- 9
Make sure you don't bring it to a boil to avoid curdling
curd (dahi / yogurt)(2 cups) - 10
Switch off the flame, season with salt and mix well
salt - to taste - 11
Serve the Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk) along with Mixed Vegetable Sambar, Steamed Rice and Beetroot Thoran to make it a perfect simple meal for a weekday lunch
Rate this recipe
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