To make the pungent sweet kadala curry, first of all add black gram in a pressure cooker with 2 cups of water and salt

After coming to 3 to 4 cities, let it cook on low heat for 15 minutes

After cooking, turn off the gas and let the pressure drain automatically

Keep it aside

In a bowl mix the tamarind paste with 3 tablespoons

Keep it aside

Heat oil in a pan

Add onion, garlic, green chilies and cook till the onion becomes soft

After the onion becomes soft, add curry leaves, tamarind mixture, tomato puree, gud, salt, coconut milk and cook it for 1 minute

Now add red chili powder, coriander powder, garam masala powder and on low heat Let it cook for 10 to 12 minutes

Turn off the gas and serve

Serve the pungent sweet Kadla curry with Lachha Paratha

You serve it with cabbage and carrot thoran and rice