Kerala RecipesDinnerVegetarian

Kerala Style Tomato Fry Recipe

Name: Kerala Style Tomato Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Kerala Recipes
Ingredients: 4 tomatoes - chopped (big pieces); sunflower oil - as required; 1 tablespoon mustard seeds; 3 pieces dry red chillies - torn into; 5 curry leaves; 2 onions - thinly sliced; 1 tablespoon ginger garlic paste; 2 green chillies - chopped; 1/2 tablespoon kashmiri red chilli powder; 1/2 tablespoon turmeric powder (haldi); salt - to taste; 2 tablespoons coriander (dhania) leaves - finely chopped

A vegetarian Kerala Recipes recipe with tomatoes - chopped (big pieces), sunflower oil - as required, mustard seeds. Ready in 30 min, serves 4.

Curated byAditya Nair🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs62g

Protein23g

Fats31g

Servings Scaler

Instructions

12 steps

1
To begin making the Kerala Tomato Fry Recipe, heat oil in a heavy bottomed pan
2
Add mustard seeds, dry red chillies and let the mustard seeds crackle
mustard seeds(1 tablespoon)dry red chillies - torn into(3 pieces)green chillies - chopped(2)kashmiri red chilli powder(1/2 tablespoon)
3
Once mustard seeds start to crackle, add curry leaves, green chillies and onions
mustard seeds(1 tablespoon)dry red chillies - torn into(3 pieces)curry leaves(5)onions - thinly sliced(2)green chillies - chopped(2)kashmiri red chilli powder(1/2 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)
4
Saute it for 1 minute and add ginger garlic paste
ginger garlic paste(1 tablespoon)
5
Saute it again till onion turn into golden brown in colour
dry red chillies - torn into(3 pieces)
6
Next add kashmiri red chilli and turmeric powder
kashmiri red chilli powder(1/2 tablespoon)turmeric powder (haldi)(1/2 tablespoon)
7
Mix well and add the chopped tomatoes
tomatoes - chopped (big pieces)(4)green chillies - chopped(2)tablespoons coriander (dhania) leaves - finely chopped(2)
8
Let it cook 5 for 7 minutes till the tomatoes turn soft
tomatoes - chopped (big pieces)(4)
9
Add the required salt and cook for another few seconds
sunflower oil - as requiredsalt - to taste
10
Turn off the flame, transfer it in a bowl and garnish it with fresh chopped coriander leaves
tomatoes - chopped (big pieces)(4)curry leaves(5)green chillies - chopped(2)tablespoons coriander (dhania) leaves - finely chopped(2)
11
Our Kerala Style Tomato Fry is ready to serve
12
Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner

Rate this recipe

Kerala Style Varutharacha Sambar Recipe - Tangy Coconut Sambar Recipe

⏱️ 40 min

Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry)

⏱️ 40 min

Chena Mezhukkupuratti Recipe ( Eggplant Foot Yam Stir Fry)

⏱️ 50 min

Paneer Sweet Kadla Curry Recipe - Sweet & Spicy Kadala Curry (Recipe)

⏱️ 525 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

Kerala RecipesDinnerVegetarian

Kerala Style Tomato Fry Recipe

A vegetarian Kerala Recipes recipe with tomatoes - chopped (big pieces), sunflower oil - as required, mustard seeds. Ready in 30 min, serves 4.

Curated byAditya Nair🇮🇳

Cook Time30 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

62g(40%)

Protein

23g(15%)

Fats

31g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 12 COLLECTED

Directions

12 steps

1
To begin making the Kerala Tomato Fry Recipe, heat oil in a heavy bottomed pan
2
Add mustard seeds, dry red chillies and let the mustard seeds crackle
mustard seeds(1 tablespoon)dry red chillies - torn into(3 pieces)green chillies - chopped(2)kashmiri red chilli powder(1/2 tablespoon)
3
Once mustard seeds start to crackle, add curry leaves, green chillies and onions
mustard seeds(1 tablespoon)dry red chillies - torn into(3 pieces)curry leaves(5)onions - thinly sliced(2)green chillies - chopped(2)kashmiri red chilli powder(1/2 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)
4
Saute it for 1 minute and add ginger garlic paste
ginger garlic paste(1 tablespoon)
5
Saute it again till onion turn into golden brown in colour
dry red chillies - torn into(3 pieces)
6
Next add kashmiri red chilli and turmeric powder
kashmiri red chilli powder(1/2 tablespoon)turmeric powder (haldi)(1/2 tablespoon)
7
Mix well and add the chopped tomatoes
tomatoes - chopped (big pieces)(4)green chillies - chopped(2)tablespoons coriander (dhania) leaves - finely chopped(2)
8
Let it cook 5 for 7 minutes till the tomatoes turn soft
tomatoes - chopped (big pieces)(4)
9
Add the required salt and cook for another few seconds
sunflower oil - as requiredsalt - to taste
10
Turn off the flame, transfer it in a bowl and garnish it with fresh chopped coriander leaves
tomatoes - chopped (big pieces)(4)curry leaves(5)green chillies - chopped(2)tablespoons coriander (dhania) leaves - finely chopped(2)
11
Our Kerala Style Tomato Fry is ready to serve
12
Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner