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Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney
Kerala RecipesSide DishVegetarian

Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney

A vegetarian Kerala Recipes recipe with fresh coconut - grated, shallots, tamarind. Ready in 5 min, serves 4.

Curated byAditya Nair🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs59g
Protein22g
Fats18g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making Kerala Thenga Chammanthi Recipe, prep up all the ingredients first

  2. 2

    In a mixer grinder add coconut, shallots, tamarind, dry red chillies, ginger, curry leaves and salt to taste

    fresh coconut - grated(1 cup)shallots(3)tamarind(20 grams)dry red chilli(3)inch ginger(1/2)dry red chillies(3)sprig curry leaves(1)salt - to taste
  3. 3

    Add about 2-4 tablespoons of water and grind the chammanthi to get a coarse mixture

  4. 4

    Once done transfer the Thenga Chammanthi into a serving bowl and serve

  5. 5

    Serve Kerala Thenga Chammanthi Recipe with Steamed rice or Kerala Style Kanji Payar Recipe, Egg White Omelette Recipe With Spinach and curd for lunch or dinner

  6. 6

    You can also serve it with Ragi and Oats Dosa or Homemade Soft Idli for healthy breakfast

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