Karnataka Special Huli Tovve Recipe
A vegetarian Kerala Recipes recipe with mixed vegetables - (french beans, raw peanuts (moongphali), arhar dal (split toor dal). Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
Instructions
14 steps- 1
To begin with Huli Tovve, wash and soak the toor dal till you prepare your vegetables
mixed vegetables - (french beans(1 cup)arhar dal (split toor dal)(1/2 cup) - 2
Wash and cut the vegetables
mixed vegetables - (french beans(1 cup) - 3
Pressure cook Toor dal, mixed vegetables and peanuts till they the cooker releases 3-4 whistles
mixed vegetables - (french beans(1 cup)raw peanuts (moongphali)(1/4 cup)arhar dal (split toor dal)(1/2 cup) - 4
The next step is to prepare the paste
- 5
Dry roast urad dal, chana dal, cinnamon and red chilli separately till they turn light gold
chana dal (bengal gram dal)(1 tablespoon)white urad dal (split)(1 tablespoon)inch cinnamon stick (dalchini)(1) - 6
Add coconut to this and grind all of this into a smooth paste
fresh coconut - grated(1/4 cup) - 7
Remove the lid after the cooker cools down
- 8
Add the ground paste to this and 2 cups of water, salt and jaggery and boil
salt - to tastejaggery(1 tablespoon) - 9
Boil till the hulitovve thickens on high flame
- 10
For tempering, heat the oil in a tadka pan
- 11
Add mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 12
Add red chilly and curry leaves
curry leaves - as required - 13
Once they crisp up, add it to the hulitovve
- 14
Serve Huli Tovve with hot steamed rice and Elai Vadam
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Karnataka Special Huli Tovve Recipe
A vegetarian Kerala Recipes recipe with mixed vegetables - (french beans, raw peanuts (moongphali), arhar dal (split toor dal). Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin with Huli Tovve, wash and soak the toor dal till you prepare your vegetables
mixed vegetables - (french beans(1 cup)arhar dal (split toor dal)(1/2 cup) - 2
Wash and cut the vegetables
mixed vegetables - (french beans(1 cup) - 3
Pressure cook Toor dal, mixed vegetables and peanuts till they the cooker releases 3-4 whistles
mixed vegetables - (french beans(1 cup)raw peanuts (moongphali)(1/4 cup)arhar dal (split toor dal)(1/2 cup) - 4
The next step is to prepare the paste
- 5
Dry roast urad dal, chana dal, cinnamon and red chilli separately till they turn light gold
chana dal (bengal gram dal)(1 tablespoon)white urad dal (split)(1 tablespoon)inch cinnamon stick (dalchini)(1) - 6
Add coconut to this and grind all of this into a smooth paste
fresh coconut - grated(1/4 cup) - 7
Remove the lid after the cooker cools down
- 8
Add the ground paste to this and 2 cups of water, salt and jaggery and boil
salt - to tastejaggery(1 tablespoon) - 9
Boil till the hulitovve thickens on high flame
- 10
For tempering, heat the oil in a tadka pan
- 11
Add mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 12
Add red chilly and curry leaves
curry leaves - as required - 13
Once they crisp up, add it to the hulitovve
- 14
Serve Huli Tovve with hot steamed rice and Elai Vadam
Rate this recipe
You might also like · Kerala Recipes
Kerala Style Egg Cashew Curry Recipe
⏱️ 45 min
Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)
⏱️ 90 min
Guava And Papaya Mimosa Drink Recipe
⏱️ 10 min
Kerala Style Chicken Stew Recipe
⏱️ 35 min
Chow Chow Thoran (Recipe In Hindi)
⏱️ 30 min
Nandan Kozhi Recipe - Kerala Style Chicken Curry
⏱️ 50 min