Hyderabad Style Kuska Recipe (Biryani Rice Recipe)
A vegetarian Hyderabadi recipe with basmati rice - soaked for 30 minutes, stone flower, star anise. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Hyderabadi Style Kuska, heat a pressure cooker with oil, add fennel seeds, maze, star anise, stone flower and leave it for 10 seconds
stone flower(1)star anise(1)fennel seeds (saunf)(1 teaspoon) - 2
Add the sliced onions, ginger and garlic and fry the onions till they turn light brown
inch ginger - chopped(1)onions - sliced(2) - 3
Add the tomatoes and little salt so that the tomatoes get cooked and become mushy
tomato(2)salt - to taste - 4
Once the tomatoes are cooked add the herbs and give it a stir
tomato(2) - 5
Add the turmeric powder and biryani masala powder
biryani masala powder(3 tablespoon)turmeric powder (haldi)(1 teaspoon) - 6
Sauté until the masala is fried and coated well with onions and tomatoes
onions - sliced(2)tomato(2)biryani masala powder(3 tablespoon) - 7
Add the curd and give it a stir
hung curd (greek yogurt)(1 cup) - 8
Add the soaked rice and 4 cups of water
basmati rice - soaked for 30 minutes(2 cups) - 9
Check for salt and close the cooker and cook for 2 whistle
salt - to taste - 10
Allow the pressure to release by itself and open the lid, give it a stir lightly and serve
- 11
Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Hyderabadi Bagara Baingan Recipe to enjoy your Sunday lunch
tomato(2)
Rate this recipe
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Hyderabad Style Kuska Recipe (Biryani Rice Recipe)
A vegetarian Hyderabadi recipe with basmati rice - soaked for 30 minutes, stone flower, star anise. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
11 steps- 1
To begin making the Hyderabadi Style Kuska, heat a pressure cooker with oil, add fennel seeds, maze, star anise, stone flower and leave it for 10 seconds
stone flower(1)star anise(1)fennel seeds (saunf)(1 teaspoon) - 2
Add the sliced onions, ginger and garlic and fry the onions till they turn light brown
inch ginger - chopped(1)onions - sliced(2) - 3
Add the tomatoes and little salt so that the tomatoes get cooked and become mushy
tomato(2)salt - to taste - 4
Once the tomatoes are cooked add the herbs and give it a stir
tomato(2) - 5
Add the turmeric powder and biryani masala powder
biryani masala powder(3 tablespoon)turmeric powder (haldi)(1 teaspoon) - 6
Sauté until the masala is fried and coated well with onions and tomatoes
onions - sliced(2)tomato(2)biryani masala powder(3 tablespoon) - 7
Add the curd and give it a stir
hung curd (greek yogurt)(1 cup) - 8
Add the soaked rice and 4 cups of water
basmati rice - soaked for 30 minutes(2 cups) - 9
Check for salt and close the cooker and cook for 2 whistle
salt - to taste - 10
Allow the pressure to release by itself and open the lid, give it a stir lightly and serve
- 11
Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Hyderabadi Bagara Baingan Recipe to enjoy your Sunday lunch
tomato(2)
Rate this recipe
You might also like · Hyderabadi
Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding)
⏱️ 65 min
Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi)
⏱️ 50 min
Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)
⏱️ 60 min
Baingan Musallam Recipe (Mughlai Style Eggplant Simmered In Rich Tomato Curry)
⏱️ 50 min
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