Double Ka Meetha Recipe With Mixed Nuts Rabri
A vegetarian Hyderabadi recipe with milk, whole wheat brown bread, sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To prepare Double Ka Meetha Recipe With Mixed Nuts Rabri, trim the edges of bread slices and cut each slice into 4 triangles (if the bread slices are bigger) or 2 triangles (if the bread slices are smaller)
whole wheat brown bread(6)cashew nuts - finely chopped(1 tablespoon) - 2
Keep aside
- 3
Now prepare the sugar syrup by boiling water and sugar on medium flame till 1 string consistency
sugar(1/4 cup)water(1/2 cup)rose water(1/2 teaspoon) - 4
Then turn off the flame, add rose water, give a quick stir and keep aside
water(1/2 cup)rose water(1/2 teaspoon) - 5
Pour milk in a heavy deep bottom pan, boil on low-medium flame until reduced to half
milk(500 ml) - 6
Keep stirring constantly to avoid charring of milk
milk(500 ml) - 7
Add cardamom powder along with saffron, stir well
cardamom powder (elaichi)(1/4 teaspoon)saffron strands - few - 8
Turn off the flame and keep aside to cool
- 9
On a nonstick tawa, shallow fry the triangular bread slices with ghee till brownish in color and crisp
whole wheat brown bread(6)ghee - for shallow frying - 10
Dip each bread slices into the sugar syrup and arrange on a serving plate
whole wheat brown bread(6)sugar(1/4 cup) - 11
Pour the thickened milk (rabri) over the bread slices
milk(500 ml)whole wheat brown bread(6) - 12
Sprinkle finely chopped nuts and few saffrons over the rabri
cashew nuts - finely chopped(1 tablespoon)badam (almond) - finely chopped(1 tablespoon)pistachios - finely chopped(1 tablespoon)saffron strands - few - 13
Serve this delicious Double Ka Meetha Recipe With Mixed Nuts Rabri chilled or warm!
cashew nuts - finely chopped(1 tablespoon)
Rate this recipe
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Double Ka Meetha Recipe With Mixed Nuts Rabri
A vegetarian Hyderabadi recipe with milk, whole wheat brown bread, sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To prepare Double Ka Meetha Recipe With Mixed Nuts Rabri, trim the edges of bread slices and cut each slice into 4 triangles (if the bread slices are bigger) or 2 triangles (if the bread slices are smaller)
whole wheat brown bread(6)cashew nuts - finely chopped(1 tablespoon) - 2
Keep aside
- 3
Now prepare the sugar syrup by boiling water and sugar on medium flame till 1 string consistency
sugar(1/4 cup)water(1/2 cup)rose water(1/2 teaspoon) - 4
Then turn off the flame, add rose water, give a quick stir and keep aside
water(1/2 cup)rose water(1/2 teaspoon) - 5
Pour milk in a heavy deep bottom pan, boil on low-medium flame until reduced to half
milk(500 ml) - 6
Keep stirring constantly to avoid charring of milk
milk(500 ml) - 7
Add cardamom powder along with saffron, stir well
cardamom powder (elaichi)(1/4 teaspoon)saffron strands - few - 8
Turn off the flame and keep aside to cool
- 9
On a nonstick tawa, shallow fry the triangular bread slices with ghee till brownish in color and crisp
whole wheat brown bread(6)ghee - for shallow frying - 10
Dip each bread slices into the sugar syrup and arrange on a serving plate
whole wheat brown bread(6)sugar(1/4 cup) - 11
Pour the thickened milk (rabri) over the bread slices
milk(500 ml)whole wheat brown bread(6) - 12
Sprinkle finely chopped nuts and few saffrons over the rabri
cashew nuts - finely chopped(1 tablespoon)badam (almond) - finely chopped(1 tablespoon)pistachios - finely chopped(1 tablespoon)saffron strands - few - 13
Serve this delicious Double Ka Meetha Recipe With Mixed Nuts Rabri chilled or warm!
cashew nuts - finely chopped(1 tablespoon)
Rate this recipe
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