Paneer Kundan With Recipe
A vegetarian Hyderabadi recipe with paneer (homemade cottage cheese), kashmiri red chilli powder - (adjust), garam masala powder. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To prepare Paneer Kundan Kaliyan Recipe, cut Paneer into thin slices or cubes and collect in a bowl
paneer (homemade cottage cheese)(400 grams) - 2
Add red chili powder and turmeric and mix well
kashmiri red chilli powder - (adjust)(1 tablespoon)garam masala powder(1 teaspoon) - 3
Heat a little ghee in a pan and shallow fry the paneer cubes and collect aside
paneer (homemade cottage cheese)(400 grams)ghee - as needed - 4
Add remaining ghee in the same pan and add bay leaf, cinnamon, cardamom, cloves and coriander seeds
coriander (dhania) seeds(1 teaspoon)cardamom (elaichi) pods/seeds(4)bay leaf (tej patta)(1)cloves (laung)(6)inch cinnamon stick (dalchini)(1)ghee - as neededcoriander (dhania) leaves - for garnish - 5
Saute them for few seconds
- 6
Now add chopped onions and fry till the raw smell goes off and the onions turn translucent
onions - finely chopped(4)tomatoes - finely chopped(1) - 7
Add in dried rose petals and chopped tomatoes and fry till they are soft
onions - finely chopped(4)tomatoes - finely chopped(1)tablespoons rose petals - (dried)(2) - 8
Saute this mixture for a few minutes
- 9
Add whisked yogurt and garam masala powder to the mixture and mix well
kashmiri red chilli powder - (adjust)(1 tablespoon)garam masala powder(1 teaspoon) - 10
Keep stirring so that the yogurt does not curdle
curd (dahi / yogurt)(3/4 cup) - 11
Let the curry cook for another few minutes completely done
- 12
Now add the fried paneer cubes and fresh cream to the curry and mix well, without breaking paneer
paneer (homemade cottage cheese)(400 grams)fresh cream(50 ml) - 13
Sesaon with salt, garnish with coriander and some more dried rose petals
coriander (dhania) seeds(1 teaspoon)tablespoons rose petals - (dried)(2)salt - as neededcoriander (dhania) leaves - for garnish - 14
Serve Paneer Kundan Kaliyan Recipe hot with roti or rice
paneer (homemade cottage cheese)(400 grams)
Rate this recipe
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Paneer Kundan With Recipe
A vegetarian Hyderabadi recipe with paneer (homemade cottage cheese), kashmiri red chilli powder - (adjust), garam masala powder. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To prepare Paneer Kundan Kaliyan Recipe, cut Paneer into thin slices or cubes and collect in a bowl
paneer (homemade cottage cheese)(400 grams) - 2
Add red chili powder and turmeric and mix well
kashmiri red chilli powder - (adjust)(1 tablespoon)garam masala powder(1 teaspoon) - 3
Heat a little ghee in a pan and shallow fry the paneer cubes and collect aside
paneer (homemade cottage cheese)(400 grams)ghee - as needed - 4
Add remaining ghee in the same pan and add bay leaf, cinnamon, cardamom, cloves and coriander seeds
coriander (dhania) seeds(1 teaspoon)cardamom (elaichi) pods/seeds(4)bay leaf (tej patta)(1)cloves (laung)(6)inch cinnamon stick (dalchini)(1)ghee - as neededcoriander (dhania) leaves - for garnish - 5
Saute them for few seconds
- 6
Now add chopped onions and fry till the raw smell goes off and the onions turn translucent
onions - finely chopped(4)tomatoes - finely chopped(1) - 7
Add in dried rose petals and chopped tomatoes and fry till they are soft
onions - finely chopped(4)tomatoes - finely chopped(1)tablespoons rose petals - (dried)(2) - 8
Saute this mixture for a few minutes
- 9
Add whisked yogurt and garam masala powder to the mixture and mix well
kashmiri red chilli powder - (adjust)(1 tablespoon)garam masala powder(1 teaspoon) - 10
Keep stirring so that the yogurt does not curdle
curd (dahi / yogurt)(3/4 cup) - 11
Let the curry cook for another few minutes completely done
- 12
Now add the fried paneer cubes and fresh cream to the curry and mix well, without breaking paneer
paneer (homemade cottage cheese)(400 grams)fresh cream(50 ml) - 13
Sesaon with salt, garnish with coriander and some more dried rose petals
coriander (dhania) seeds(1 teaspoon)tablespoons rose petals - (dried)(2)salt - as neededcoriander (dhania) leaves - for garnish - 14
Serve Paneer Kundan Kaliyan Recipe hot with roti or rice
paneer (homemade cottage cheese)(400 grams)
Rate this recipe
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