HyderabadiDessertVegetarian

Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding

Name: Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Hyderabadi
Ingredients: 3 cups milk; 1/4 cup semiya (vermicelli) - roasted; 1/2 cup sugar; 5 dates - deseeded and finely chopped; 1 tablespoon raisins; 2 tablespoons pistachios - roughly broken; 1/2 teaspoon cardamom powder (elaichi) - freshly pounded; 3 saffron strands

A vegetarian Hyderabadi recipe with milk, semiya (vermicelli) - roasted, sugar. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs62g

Protein29g

Fats13g

Servings Scaler

Instructions

6 steps

1
To begin making the Sheer Khurma Recipe (Seviyan or Vermicelli Kheer Pudding), we will first heat the milk, sugar, saffron and cardamom powder in a heavy bottomed pan; stir the mixture well until all the sugar dissolves completely
milk(3 cups)sugar(1/2 cup)cardamom powder (elaichi) - freshly pounded(1/2 teaspoon)saffron strands(3)
2
Once the sugar is dissolved, add in the roasted vermicelli and simmer the mixture in the milk until the vermicelli is cooked
milk(3 cups)semiya (vermicelli) - roasted(1/4 cup)sugar(1/2 cup)
3
Once the vermicelli is cooked stir in the dates, pistachios, raisins and simmer for about 4 to 5 minutes
dates - deseeded and finely chopped(5)raisins(1 tablespoon)tablespoons pistachios - roughly broken(2)
4
If the sheer khurma is too thick, stir in a little water or milk and adjust the sugar levels according to your taste
milk(3 cups)sugar(1/2 cup)
5
Turn off the heat and transfer to a serving bowl
6
Serve Sheer Khurma as a dessert after your Hyderabadi meal including Hyderabadi Biryani, Mirchi ka Salan and Burani Raita

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Recipe Source: archanaskitchen.com

HyderabadiDessertVegetarian

Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding

A vegetarian Hyderabadi recipe with milk, semiya (vermicelli) - roasted, sugar. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time50 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

62g(52%)

Protein

29g(24%)

Fats

13g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Sheer Khurma Recipe (Seviyan or Vermicelli Kheer Pudding), we will first heat the milk, sugar, saffron and cardamom powder in a heavy bottomed pan; stir the mixture well until all the sugar dissolves completely
milk(3 cups)sugar(1/2 cup)cardamom powder (elaichi) - freshly pounded(1/2 teaspoon)saffron strands(3)
2
Once the sugar is dissolved, add in the roasted vermicelli and simmer the mixture in the milk until the vermicelli is cooked
milk(3 cups)semiya (vermicelli) - roasted(1/4 cup)sugar(1/2 cup)
3
Once the vermicelli is cooked stir in the dates, pistachios, raisins and simmer for about 4 to 5 minutes
dates - deseeded and finely chopped(5)raisins(1 tablespoon)tablespoons pistachios - roughly broken(2)
4
If the sheer khurma is too thick, stir in a little water or milk and adjust the sugar levels according to your taste
milk(3 cups)sugar(1/2 cup)
5
Turn off the heat and transfer to a serving bowl
6
Serve Sheer Khurma as a dessert after your Hyderabadi meal including Hyderabadi Biryani, Mirchi ka Salan and Burani Raita