Dum Ke Baingan Recipe
A vegetarian Hyderabadi recipe with small green brinjal (green aubergine) - slit into four, turmeric powder (haldi), salt - to taste. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Dum Ke Baingan Recipe, we will grind all the masala that are mentioned in the list, cardamom, cinnamon stick, black pepper powder, cloves, bay leaf, cumin seeds, dry red chillies, onion, ginger, garlic to a coarse paste by adding some water
turmeric powder (haldi)(1 teaspoon)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)black pepper powder(1 tablespoon)cloves (laung)(3)bay leaf (tej patta)(1)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)onion - chopped(2)inch ginger - chopped(1)cloves garlic(4) - 2
Heat a pan with oil, add whole brinjal that are slit and saute them for 10 minutes
small green brinjal (green aubergine) - slit into four(6) - 3
Sprinkle some salt over it and cook it covered so that it gets cooked faster
salt - to taste - 4
Once the brinjal becomes soft and turns dark brown then it is cooked
small green brinjal (green aubergine) - slit into four(6) - 5
You can take them out and keep it aside until you make the gravy
- 6
Add little more oil in the same pan , and add the ground masala into the pan and keep cooking until the gravy is cooked
small green brinjal (green aubergine) - slit into four(6) - 7
The gravy will slowly turn thick now add the roasted brinjal and drizzle lemon juice
small green brinjal (green aubergine) - slit into four(6)lemon juice(1) - 8
Combine the Dum Ke Baingan well and check for salt
salt - to taste - 9
Cover it and cook for at least 2 minutes and serve hot
- 10
Serve the Dum Ke Baingan Recipe along with Tawa Paratha, Kadhi Pakora, Sweet Potato & Green Bean Salad by the side to pack it for your everyday lunch box or just have it at home
small green brinjal (green aubergine) - slit into four(6)
Rate this recipe
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Dum Ke Baingan Recipe
A vegetarian Hyderabadi recipe with small green brinjal (green aubergine) - slit into four, turmeric powder (haldi), salt - to taste. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Dum Ke Baingan Recipe, we will grind all the masala that are mentioned in the list, cardamom, cinnamon stick, black pepper powder, cloves, bay leaf, cumin seeds, dry red chillies, onion, ginger, garlic to a coarse paste by adding some water
turmeric powder (haldi)(1 teaspoon)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)black pepper powder(1 tablespoon)cloves (laung)(3)bay leaf (tej patta)(1)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)onion - chopped(2)inch ginger - chopped(1)cloves garlic(4) - 2
Heat a pan with oil, add whole brinjal that are slit and saute them for 10 minutes
small green brinjal (green aubergine) - slit into four(6) - 3
Sprinkle some salt over it and cook it covered so that it gets cooked faster
salt - to taste - 4
Once the brinjal becomes soft and turns dark brown then it is cooked
small green brinjal (green aubergine) - slit into four(6) - 5
You can take them out and keep it aside until you make the gravy
- 6
Add little more oil in the same pan , and add the ground masala into the pan and keep cooking until the gravy is cooked
small green brinjal (green aubergine) - slit into four(6) - 7
The gravy will slowly turn thick now add the roasted brinjal and drizzle lemon juice
small green brinjal (green aubergine) - slit into four(6)lemon juice(1) - 8
Combine the Dum Ke Baingan well and check for salt
salt - to taste - 9
Cover it and cook for at least 2 minutes and serve hot
- 10
Serve the Dum Ke Baingan Recipe along with Tawa Paratha, Kadhi Pakora, Sweet Potato & Green Bean Salad by the side to pack it for your everyday lunch box or just have it at home
small green brinjal (green aubergine) - slit into four(6)
Rate this recipe
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