Homemade Herb Butter Recipe
A vegetarian Continental recipe with salted butter - softened, parsley leaves - finely chopped, basil leaves - finely chopped. Ready in 30 min, serves 100.
Curated byLucas Dubois🇫🇷
Instructions
3 steps- 1
To begin making the Homemade Herb Butter Recipe, combine all the ingredient in a mini food processor
salted butter - softened(150 grams) - 2
Once combined, transfer the herbed butter into a container where you can cover and store in the refrigerator
salted butter - softened(150 grams) - 3
Refrigerate the Homemade Herb Butter for at least 4 hours and or for about a month and use it as desired on toasted bread, garlic bread, over pasta or even steamed vegetables
salted butter - softened(150 grams)
Rate this recipe
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Homemade Herb Butter Recipe
A vegetarian Continental recipe with salted butter - softened, parsley leaves - finely chopped, basil leaves - finely chopped. Ready in 30 min, serves 100.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
3 steps- 1
To begin making the Homemade Herb Butter Recipe, combine all the ingredient in a mini food processor
salted butter - softened(150 grams) - 2
Once combined, transfer the herbed butter into a container where you can cover and store in the refrigerator
salted butter - softened(150 grams) - 3
Refrigerate the Homemade Herb Butter for at least 4 hours and or for about a month and use it as desired on toasted bread, garlic bread, over pasta or even steamed vegetables
salted butter - softened(150 grams)
Rate this recipe
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