ContinentalDinnerVegetarian

Pineapple Carpaccio Recipe - Spiced Pineapple Salad with Ginger & Mint

Name: Pineapple Carpaccio Recipe - Spiced Pineapple Salad with Ginger & Mint
Prep time: 190 min
Cook time: 15 min
Total time: 205 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 pineapple - peeled and thinly sliced; 1 pinch sea salt - or regular salt; 1 sprig mint leaves (pudina) - for garnish; fresh fruits - like pomegranate or strawberries for topping; 1 tablespoon extra virgin olive oil; 60 ml fresh orange juice; lemon juice - from one lemon; 1 tablespoon honey; 1 dry red chilli - thinly sliced; 1 inch ginger - grated

A vegetarian Continental recipe with pineapple - peeled and thinly sliced, pinch sea salt - or regular salt, sprig mint leaves (pudina) - for garnish. Ready in 3h 25m, serves 4.

Curated byLucas Dubois🇫🇷

Calories

550kcal

Estimated Cost

₹250-400

Carbs69g

Protein28g

Fats18g

Servings Scaler

Instructions

11 steps

1
To begin making the Pineapple Carpaccio, first prepare the dressing for the carpaccio so that flavors of the ingredients get infused nicely into the dressing
pineapple - peeled and thinly sliced(1)
2
Add all the ingredients for dressing in a bottle with the lid
3
Tightly close the lid and shake the bottle so all the ingredients get well combined
4
Keep the dressing in the fridge for 3-4 hours or overnight to infuse all the flavors nicely
5
To assemble the Pineapple Carpaccio, first peel the pineapple skin and cut the pineapple into thin slices
pineapple - peeled and thinly sliced(1)
6
Arrange the pineapple slices on a serving plate
pineapple - peeled and thinly sliced(1)
7
Season the pineapple slices with salt
pineapple - peeled and thinly sliced(1)pinch sea salt - or regular salt(1)
8
Bring out the dressing from the fridge, shake it one more time and strain the dressing in a bowl to get rid of red chili slices
lemon juice - from one lemon
9
Pour the strained dressing over the pineapple slices
pineapple - peeled and thinly sliced(1)
10
Sprinkle seasonal fruits like pomegranate or strawberries over the salad
fresh fruits - like pomegranate or strawberries for topping
11
Garnish with fresh mint leaves and serveServe Pineapple Carpaccio Recipe along with Vegetable Sizzler With Potato Tikki, Mint Rice & Corn and Spinach Sauce for a weeknight dinner
pineapple - peeled and thinly sliced(1)sprig mint leaves (pudina) - for garnish(1)fresh fruits - like pomegranate or strawberries for toppingfresh orange juice(60 ml)

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Recipe Source: archanaskitchen.com

ContinentalDinnerVegetarian

Pineapple Carpaccio Recipe - Spiced Pineapple Salad with Ginger & Mint

A vegetarian Continental recipe with pineapple - peeled and thinly sliced, pinch sea salt - or regular salt, sprig mint leaves (pudina) - for garnish. Ready in 3h 25m, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time3h 25m

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

69g(50%)

Protein

28g(20%)

Fats

18g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Pineapple Carpaccio, first prepare the dressing for the carpaccio so that flavors of the ingredients get infused nicely into the dressing
pineapple - peeled and thinly sliced(1)
2
Add all the ingredients for dressing in a bottle with the lid
3
Tightly close the lid and shake the bottle so all the ingredients get well combined
4
Keep the dressing in the fridge for 3-4 hours or overnight to infuse all the flavors nicely
5
To assemble the Pineapple Carpaccio, first peel the pineapple skin and cut the pineapple into thin slices
pineapple - peeled and thinly sliced(1)
6
Arrange the pineapple slices on a serving plate
pineapple - peeled and thinly sliced(1)
7
Season the pineapple slices with salt
pineapple - peeled and thinly sliced(1)pinch sea salt - or regular salt(1)
8
Bring out the dressing from the fridge, shake it one more time and strain the dressing in a bowl to get rid of red chili slices
lemon juice - from one lemon
9
Pour the strained dressing over the pineapple slices
pineapple - peeled and thinly sliced(1)
10
Sprinkle seasonal fruits like pomegranate or strawberries over the salad
fresh fruits - like pomegranate or strawberries for topping
11
Garnish with fresh mint leaves and serveServe Pineapple Carpaccio Recipe along with Vegetable Sizzler With Potato Tikki, Mint Rice & Corn and Spinach Sauce for a weeknight dinner
pineapple - peeled and thinly sliced(1)sprig mint leaves (pudina) - for garnish(1)fresh fruits - like pomegranate or strawberries for toppingfresh orange juice(60 ml)