Orange & Date Muffin Recipe
A eggetarian Continental recipe with whole wheat flour, all purpose flour (maida), brown sugar (demerara sugar). Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin making the Orange & Date Muffin Recipe, preheat oven to 180 C and line a 12 cup muffin pan with liners or grease with butter and dust with flour
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)orange zest (rind)(2 teaspoon)fresh orange juice(1/3 cup)butter (unsalted) - melted and cooled(1/4 cup) - 2
In a large mixing bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, baking soda, and salt
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)brown sugar (demerara sugar)(1/2 cup)baking powder(2 teaspoon)baking soda(1/2 teaspoon)salt(1/4 teaspoon)cinnamon powder (dalchini)(1 teaspoon)whole egg - or flaxseed egg replacer(1) - 3
In another medium bowl, beat together the orange juice, buttermilk, egg (or flax egg) and melted butter
orange zest (rind)(2 teaspoon)fresh orange juice(1/3 cup)butter (unsalted) - melted and cooled(1/4 cup)buttermilk(2/3 cup) - 4
Add buttermilk mixture to the flour mixture
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)butter (unsalted) - melted and cooled(1/4 cup)buttermilk(2/3 cup) - 5
Stir together all the muffin batter ingredients just until combined
- 6
Don't overmix the batter
- 7
Fold in the orange rind, dates and walnuts
orange zest (rind)(2 teaspoon)fresh orange juice(1/3 cup)dates - chopped(2/3 cup)walnuts - chopped(2/3 cup) - 8
Spoon the muffin batter into the greased 12 muffins cavities
- 9
Place the muffin tray in the preheated oven and bake for 15 to 18 minutes, until done
- 10
You will know it's done, when you insert a tester like a toothpick in the center of the muffin and it will come out clean
- 11
Once the muffins are baked, remove them from the oven and allow them to cool completely
- 12
Serve the Orange & Date Muffin at tea time or pack them in your child's snack box
orange zest (rind)(2 teaspoon)fresh orange juice(1/3 cup)
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Orange & Date Muffin Recipe
A eggetarian Continental recipe with whole wheat flour, all purpose flour (maida), brown sugar (demerara sugar). Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Orange & Date Muffin Recipe, preheat oven to 180 C and line a 12 cup muffin pan with liners or grease with butter and dust with flour
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)orange zest (rind)(2 teaspoon)fresh orange juice(1/3 cup)butter (unsalted) - melted and cooled(1/4 cup) - 2
In a large mixing bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, baking soda, and salt
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)brown sugar (demerara sugar)(1/2 cup)baking powder(2 teaspoon)baking soda(1/2 teaspoon)salt(1/4 teaspoon)cinnamon powder (dalchini)(1 teaspoon)whole egg - or flaxseed egg replacer(1) - 3
In another medium bowl, beat together the orange juice, buttermilk, egg (or flax egg) and melted butter
orange zest (rind)(2 teaspoon)fresh orange juice(1/3 cup)butter (unsalted) - melted and cooled(1/4 cup)buttermilk(2/3 cup) - 4
Add buttermilk mixture to the flour mixture
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)butter (unsalted) - melted and cooled(1/4 cup)buttermilk(2/3 cup) - 5
Stir together all the muffin batter ingredients just until combined
- 6
Don't overmix the batter
- 7
Fold in the orange rind, dates and walnuts
orange zest (rind)(2 teaspoon)fresh orange juice(1/3 cup)dates - chopped(2/3 cup)walnuts - chopped(2/3 cup) - 8
Spoon the muffin batter into the greased 12 muffins cavities
- 9
Place the muffin tray in the preheated oven and bake for 15 to 18 minutes, until done
- 10
You will know it's done, when you insert a tester like a toothpick in the center of the muffin and it will come out clean
- 11
Once the muffins are baked, remove them from the oven and allow them to cool completely
- 12
Serve the Orange & Date Muffin at tea time or pack them in your child's snack box
orange zest (rind)(2 teaspoon)fresh orange juice(1/3 cup)
Rate this recipe
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