What2Eat
Zucchini Salad with Barbecue Sauce Dressing Recipe
ContinentalStarterVegetarian

Zucchini Salad with Barbecue Sauce Dressing Recipe

A vegetarian Continental recipe with green zucchini - cut into thin strips, carrot (gajjar) - cut into thin strips, yellow bell pepper (capsicum) - cut into thin strips. Ready in 10 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
585kcal
Estimated Cost
275-425
Carbs66g
Protein37g
Fats20g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Zucchini Salad with Barbecue Sauce Dressing Recipe, cut all the vegetables into thin strips

    green zucchini - cut into thin strips(1)carrot (gajjar) - cut into thin strips(1)yellow bell pepper (capsicum) - cut into thin strips(1/2)red bell pepper (capsicum) - cut into thin strips(1/2)tablespoons barbeque sauce(3)
  2. 2

    Combine them all and allow it to chill in the refrigerator

  3. 3

    To make the Barbecue Sauce Dressing, in a bowl combine, the barbeque sauce, lemon juice, chilli flakes, olive oil and salt

    tablespoons barbeque sauce(3)lemon juice(1 tablespoon)red chilli flakes(1 teaspoon)teaspoons extra virgin olive oil(2)salt - to taste
  4. 4

    Mix the dressing well

  5. 5

    In a mixing bowl, toss the vegetables with the Barbecue Sauce Dressing and serve it in a bowl

    tablespoons barbeque sauce(3)
  6. 6

    Garnish with mixed herbs and sesame seedsServe this Zucchini Salad with Barbecue Sauce Dressing Recipe along with Beetroot Gazpacho Soup Recipe and Chicken And Cheese Sandwich With Avocado Recipe for a light summer meal

    green zucchini - cut into thin strips(1)teaspoons sesame seeds (til seeds) - white(2)mixed herbs (dried)(1 teaspoon)tablespoons barbeque sauce(3)

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