Pomegranate Frozen Margarita Recipe
A vegetarian Continental recipe with pomegranate juice - freshly squeezed, fresh orange juice, lemon juice - from lemons. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making the Pomegranate Margarita Recipe, keep all the ingredients ready
pomegranate juice - freshly squeezed(300 ml)fresh pomegranate fruit kernels - for garnishpomegranate juice - freshly squeezed(400 ml)fresh pomegranate fruit kernels - for garnish - 2
If you are using a store-bought pomegranate juice then you might want to check the concentration before you add the required quality
pomegranate juice - freshly squeezed(300 ml)fresh orange juice(1/4 cup)lemon juice - from lemons(2)fresh pomegranate fruit kernels - for garnishpomegranate juice - freshly squeezed(400 ml)lemon juice(1/4 cup)fresh pomegranate fruit kernels - for garnish - 3
Next step, combine all ingredients in a blender and pulse until frothy and well combined
- 4
Keep the salt and the seeds for garnish aside, we will be using the salt to rim the glass
fresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita saltfresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita salt - 5
Do this only when you are ready to serve the Pomegranate MargaritaYou can either serve these as it is or rim your Margarita Glasses
pomegranate juice - freshly squeezed(300 ml)fresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita saltpomegranate juice - freshly squeezed(400 ml)fresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita salt - 6
To rim your glasses with salt, pour the Margarita Salt or the regular salt on a flat plate
salt - for rimming the glass (margarita saltsalt - for rimming the glass (margarita salt - 7
Wet the glasses with some lemon juice using lemon wedges, then dip the rim of the glass on the salt and press it in, so the salt sticks all around
pomegranate juice - freshly squeezed(300 ml)fresh orange juice(1/4 cup)lemon juice - from lemons(2)salt - for rimming the glass (margarita saltpomegranate juice - freshly squeezed(400 ml)lemon juice(1/4 cup)salt - for rimming the glass (margarita salt - 8
Pour the Prepared Pomegranate Margaritas into the glasses and serve, garnished with pomegranate seeds on a hot summer afternoon along with some hummus and lavash
pomegranate juice - freshly squeezed(300 ml)fresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita saltpomegranate juice - freshly squeezed(400 ml)fresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita salt
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Pomegranate Frozen Margarita Recipe
A vegetarian Continental recipe with pomegranate juice - freshly squeezed, fresh orange juice, lemon juice - from lemons. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the Pomegranate Margarita Recipe, keep all the ingredients ready
pomegranate juice - freshly squeezed(300 ml)fresh pomegranate fruit kernels - for garnishpomegranate juice - freshly squeezed(400 ml)fresh pomegranate fruit kernels - for garnish - 2
If you are using a store-bought pomegranate juice then you might want to check the concentration before you add the required quality
pomegranate juice - freshly squeezed(300 ml)fresh orange juice(1/4 cup)lemon juice - from lemons(2)fresh pomegranate fruit kernels - for garnishpomegranate juice - freshly squeezed(400 ml)lemon juice(1/4 cup)fresh pomegranate fruit kernels - for garnish - 3
Next step, combine all ingredients in a blender and pulse until frothy and well combined
- 4
Keep the salt and the seeds for garnish aside, we will be using the salt to rim the glass
fresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita saltfresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita salt - 5
Do this only when you are ready to serve the Pomegranate MargaritaYou can either serve these as it is or rim your Margarita Glasses
pomegranate juice - freshly squeezed(300 ml)fresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita saltpomegranate juice - freshly squeezed(400 ml)fresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita salt - 6
To rim your glasses with salt, pour the Margarita Salt or the regular salt on a flat plate
salt - for rimming the glass (margarita saltsalt - for rimming the glass (margarita salt - 7
Wet the glasses with some lemon juice using lemon wedges, then dip the rim of the glass on the salt and press it in, so the salt sticks all around
pomegranate juice - freshly squeezed(300 ml)fresh orange juice(1/4 cup)lemon juice - from lemons(2)salt - for rimming the glass (margarita saltpomegranate juice - freshly squeezed(400 ml)lemon juice(1/4 cup)salt - for rimming the glass (margarita salt - 8
Pour the Prepared Pomegranate Margaritas into the glasses and serve, garnished with pomegranate seeds on a hot summer afternoon along with some hummus and lavash
pomegranate juice - freshly squeezed(300 ml)fresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita saltpomegranate juice - freshly squeezed(400 ml)fresh pomegranate fruit kernels - for garnishsalt - for rimming the glass (margarita salt
Rate this recipe
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