Healthy Kabuli Chana Pakora Recipe
A vegetarian North Indian Recipes recipe with kabuli chana (white chickpeas) - soaked for 8 hours, onion - chopped, green chilli - chopped. Ready in 5h 30m, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Healthy Kabuli Chana Pakora Recipe first prep all the ingredients and keep aside
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 2
Take the soaked kabuli chana, drain all the water and pulse it in the mixer grinder until you get a coarse mixture
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 3
Make sure that you do not grind it into a smooth paste
- 4
Remove the pulsed kabuli chana in a bowl and add in all the other ingredients like chopped onions, green chillies, coriander and mint leaves, fennel seeds, chilli powder and salt
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)onion - chopped(1)green chilli - chopped(1 tablespoon)garlic - chopped(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon)red chilli powder(1 teaspoon)fennel seeds (saunf)(1/4 teaspoon)salt - to taste - 5
Heat a Kuzhi paniyaram pan over medium heat, add 1/4 teaspoon of oil in each of the cavities of the pan
- 6
Spoon a tablespoon of Kabuli Chana Pakora mixture into each of the cavities of the pan
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 7
Cook Kabuli Chana Pakora on medium high heat and turn them once they turn golden brown on one side
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 8
This will take about three minutes
- 9
Cook the other side of the pakoras till they turn golden brown as well
- 10
Make sure the inside of the Kabuli Chana Pakora is well cooked and the outer covering is nice and crisp
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 11
Drain the well fried Kabuli Chana Pakoras on an absorbent paper and serve hot
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 12
Serve the Kabuli Chana Pakora as high tea snacks, or after school snacks to your kids along with Green Chutney Recipe - Coriander Mint Chutney Recipe or Date and Tamarind Chutney and Ginger Cardamom Chai
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)green chilli - chopped(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Healthy Kabuli Chana Pakora Recipe
A vegetarian North Indian Recipes recipe with kabuli chana (white chickpeas) - soaked for 8 hours, onion - chopped, green chilli - chopped. Ready in 5h 30m, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making Healthy Kabuli Chana Pakora Recipe first prep all the ingredients and keep aside
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 2
Take the soaked kabuli chana, drain all the water and pulse it in the mixer grinder until you get a coarse mixture
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 3
Make sure that you do not grind it into a smooth paste
- 4
Remove the pulsed kabuli chana in a bowl and add in all the other ingredients like chopped onions, green chillies, coriander and mint leaves, fennel seeds, chilli powder and salt
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)onion - chopped(1)green chilli - chopped(1 tablespoon)garlic - chopped(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon)red chilli powder(1 teaspoon)fennel seeds (saunf)(1/4 teaspoon)salt - to taste - 5
Heat a Kuzhi paniyaram pan over medium heat, add 1/4 teaspoon of oil in each of the cavities of the pan
- 6
Spoon a tablespoon of Kabuli Chana Pakora mixture into each of the cavities of the pan
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 7
Cook Kabuli Chana Pakora on medium high heat and turn them once they turn golden brown on one side
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 8
This will take about three minutes
- 9
Cook the other side of the pakoras till they turn golden brown as well
- 10
Make sure the inside of the Kabuli Chana Pakora is well cooked and the outer covering is nice and crisp
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 11
Drain the well fried Kabuli Chana Pakoras on an absorbent paper and serve hot
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup) - 12
Serve the Kabuli Chana Pakora as high tea snacks, or after school snacks to your kids along with Green Chutney Recipe - Coriander Mint Chutney Recipe or Date and Tamarind Chutney and Ginger Cardamom Chai
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)green chilli - chopped(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon)
Rate this recipe
You might also like · North Indian Recipes
Pudina Chutney Recipe
⏱️ 30 min
Murgh Musallam Recipe - Masala Roasted Chicken
⏱️ 105 min
Fenugreek Paneer Bhurji Recipe in Creamy Gravy
⏱️ 55 min
Kadai Chole Recipe- Dry Chickpeas Masala with Capsicum
⏱️ 55 min
Fenugreek & Soy Chunks Dry Vegetable Recipe
⏱️ 50 min
North Indian Chawli ki Sabzi Recipe | Yard Long Beans | Barbati | Karamani
⏱️ 40 min