Kadai Chole Recipe- Dry Chickpeas Masala with Capsicum
A vegetarian North Indian Recipes recipe with kabuli chana (white chickpeas) - soaked overnight, onions - diced in chunks, green bell pepper (capsicum) - diced in chunks. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making Kadai Chole Recipe, first wash and soak the chickpeas for 6 hours or overnight in water
kabuli chana (white chickpeas) - soaked overnight(1 cup) - 2
Cook the chana in the pressure cooker along with salt and 3 cups water for about 30 minutes until soft
kabuli chana (white chickpeas) - soaked overnight(1 cup)salt - to taste - 3
Heat ghee in a large kadai on medium heat; add the ajwain, onions, ginger, garlic, green chilli, cinnamon, cloves, cardamom, bay leaves and saute until the onions softened
onions - diced in chunks(2)green bell pepper (capsicum) - diced in chunks(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)green chilli - slit(2)cinnamon stick (dalchini)(1)cloves (laung)(3)black cardamom (badi elaichi)(1)kashmiri red chilli powder(1 teaspoon)ajwain (carom seeds)(1/2 teaspoon)tablespoons ghee(2) - 4
Add the capsicum and stir fry the capsicum on high heat until the capsicum is just about soft
- 5
It should retain its green colour
green bell pepper (capsicum) - diced in chunks(1)green chilli - slit(2) - 6
Stir in the tomatoes,and all the dry masalas - Coriander Powder, Red chili powder, cumin powder, garam masala powder, amchur powder and salt
tomato - pureed(1)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 7
Give it a stir and finally add the cooked chana masala into the kadai
kabuli chana (white chickpeas) - soaked overnight(1 cup)garam masala powder(1/2 teaspoon) - 8
Add a little more ghee at this stage and cook the Kadai Chole along with the masalas until it gets well coated with the spices
garam masala powder(1/2 teaspoon)tablespoons ghee(2) - 9
Keep heat on low and cover the pan and cook the Kadai Chole for about 5 minutes minutes till all the flavors blend well with each other and turn off the heat
- 10
Check the taste and adjust the salt and spices accordingly
salt - to taste - 11
Once done, transfer the Kadai Chole to a s serving bowl and serve hot
- 12
Serve Kadai Chole with Mixed Vegetable Handi, Pudina Tawa Paratha and Mooli Raita Recipe for a perfect weekend dinner
- 13
You can also add a Gobi Biryani, Dal Makhani and a Moong Dal Halwa and make a perfect north indian menu for parties
Rate this recipe
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Kadai Chole Recipe- Dry Chickpeas Masala with Capsicum
A vegetarian North Indian Recipes recipe with kabuli chana (white chickpeas) - soaked overnight, onions - diced in chunks, green bell pepper (capsicum) - diced in chunks. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making Kadai Chole Recipe, first wash and soak the chickpeas for 6 hours or overnight in water
kabuli chana (white chickpeas) - soaked overnight(1 cup) - 2
Cook the chana in the pressure cooker along with salt and 3 cups water for about 30 minutes until soft
kabuli chana (white chickpeas) - soaked overnight(1 cup)salt - to taste - 3
Heat ghee in a large kadai on medium heat; add the ajwain, onions, ginger, garlic, green chilli, cinnamon, cloves, cardamom, bay leaves and saute until the onions softened
onions - diced in chunks(2)green bell pepper (capsicum) - diced in chunks(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)green chilli - slit(2)cinnamon stick (dalchini)(1)cloves (laung)(3)black cardamom (badi elaichi)(1)kashmiri red chilli powder(1 teaspoon)ajwain (carom seeds)(1/2 teaspoon)tablespoons ghee(2) - 4
Add the capsicum and stir fry the capsicum on high heat until the capsicum is just about soft
- 5
It should retain its green colour
green bell pepper (capsicum) - diced in chunks(1)green chilli - slit(2) - 6
Stir in the tomatoes,and all the dry masalas - Coriander Powder, Red chili powder, cumin powder, garam masala powder, amchur powder and salt
tomato - pureed(1)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 7
Give it a stir and finally add the cooked chana masala into the kadai
kabuli chana (white chickpeas) - soaked overnight(1 cup)garam masala powder(1/2 teaspoon) - 8
Add a little more ghee at this stage and cook the Kadai Chole along with the masalas until it gets well coated with the spices
garam masala powder(1/2 teaspoon)tablespoons ghee(2) - 9
Keep heat on low and cover the pan and cook the Kadai Chole for about 5 minutes minutes till all the flavors blend well with each other and turn off the heat
- 10
Check the taste and adjust the salt and spices accordingly
salt - to taste - 11
Once done, transfer the Kadai Chole to a s serving bowl and serve hot
- 12
Serve Kadai Chole with Mixed Vegetable Handi, Pudina Tawa Paratha and Mooli Raita Recipe for a perfect weekend dinner
- 13
You can also add a Gobi Biryani, Dal Makhani and a Moong Dal Halwa and make a perfect north indian menu for parties
Rate this recipe
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