Murgh Musallam Recipe - Masala Roasted Chicken
A non-veg North Indian Recipes recipe with chicken drumstick, inch ginger - chopped, cloves garlic - chopped. Ready in 1h 45m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Murgh Musallam Recipe , wash and clean the chicken thoroughly
chicken drumstick(2) - 2
Soak cashew nuts in warm water and set aside
cashew nuts - soaked in luke warm water(4 tablespoon) - 3
In a small skillet roast the whole spice that include- coriander seeds, cumin seeds, cardamom, cloves, black cardamom, green cardamom, mace, nutmeg on low heat for 4-6 minutes
cloves garlic - chopped(4)black pepper powder(1 teaspoon)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds(1)cloves (laung)(2)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(1)mace (javitri)(1)nutmeg(1/4 teaspoon) - 4
Turn off the flame and allow it to cool down
- 5
Add the whole spices into a grinder along with soaked cashew nuts, ginger and garlic and grind it into a smooth paste
inch ginger - chopped(1)cloves garlic - chopped(4)cashew nuts - soaked in luke warm water(4 tablespoon) - 6
Heat a kadai with oil on medium flame, add onions and saute till they turn golden brown
onion - sliced(2) - 7
This will take about 6-8 minutes
- 8
Turn off the flame and allow it to cool
- 9
Add the onions into a mixer and grind it into a smooth paste and keep it aside
onion - sliced(2) - 10
In a mixing bowl, add drumstick, ground cashew nuts mixture, onion paste and curd and mix well into the chicken
chicken drumstick(2)onion - sliced(2)cashew nuts - soaked in luke warm water(4 tablespoon)curd (dahi / yogurt)(1 cup) - 11
Marinate the chicken for atleast 1 hour and keep it in the refrigerator
chicken drumstick(2) - 12
Heat a flat skillet with oil on medium flame, add the marinated chicken pieces and keep cooking the chicken becomes tender and soft
chicken drumstick(2) - 13
You can add little salt and cook for another 20 minutes
salt - to taste - 14
Cover it with a lid so that the chicken gets cooked faster
chicken drumstick(2) - 15
Serve the Murgh Musallam Recipe along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip and Pickled Onions Recipe along with Apple And Ginger Cocktail Recipe
inch ginger - chopped(1)onion - sliced(2)
Rate this recipe
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Murgh Musallam Recipe - Masala Roasted Chicken
A non-veg North Indian Recipes recipe with chicken drumstick, inch ginger - chopped, cloves garlic - chopped. Ready in 1h 45m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Murgh Musallam Recipe , wash and clean the chicken thoroughly
chicken drumstick(2) - 2
Soak cashew nuts in warm water and set aside
cashew nuts - soaked in luke warm water(4 tablespoon) - 3
In a small skillet roast the whole spice that include- coriander seeds, cumin seeds, cardamom, cloves, black cardamom, green cardamom, mace, nutmeg on low heat for 4-6 minutes
cloves garlic - chopped(4)black pepper powder(1 teaspoon)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds(1)cloves (laung)(2)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(1)mace (javitri)(1)nutmeg(1/4 teaspoon) - 4
Turn off the flame and allow it to cool down
- 5
Add the whole spices into a grinder along with soaked cashew nuts, ginger and garlic and grind it into a smooth paste
inch ginger - chopped(1)cloves garlic - chopped(4)cashew nuts - soaked in luke warm water(4 tablespoon) - 6
Heat a kadai with oil on medium flame, add onions and saute till they turn golden brown
onion - sliced(2) - 7
This will take about 6-8 minutes
- 8
Turn off the flame and allow it to cool
- 9
Add the onions into a mixer and grind it into a smooth paste and keep it aside
onion - sliced(2) - 10
In a mixing bowl, add drumstick, ground cashew nuts mixture, onion paste and curd and mix well into the chicken
chicken drumstick(2)onion - sliced(2)cashew nuts - soaked in luke warm water(4 tablespoon)curd (dahi / yogurt)(1 cup) - 11
Marinate the chicken for atleast 1 hour and keep it in the refrigerator
chicken drumstick(2) - 12
Heat a flat skillet with oil on medium flame, add the marinated chicken pieces and keep cooking the chicken becomes tender and soft
chicken drumstick(2) - 13
You can add little salt and cook for another 20 minutes
salt - to taste - 14
Cover it with a lid so that the chicken gets cooked faster
chicken drumstick(2) - 15
Serve the Murgh Musallam Recipe along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip and Pickled Onions Recipe along with Apple And Ginger Cocktail Recipe
inch ginger - chopped(1)onion - sliced(2)
Rate this recipe
