To make the mint chutney, firstly wash the mint leaves thoroughly

Keep it separately in a kitchen towel to dry

Now heat oil in a pan, add coriander seeds, urad dal, dry red chillies, coconut, turmeric powder and mint

Now add tamarind, salt and jaggery to this mixture grinder

Add some water and grind it

Take out in a serving bowl

Now heat oil in a small pan for tempering

Add mustard seeds, urad dal, dry red chillies, asafoetida and curry leaves

Pour this tempering on the chutney and mix

Serve mint chutney with onion or chilli pakoras along with evening masala tea