Green Chutney Aloo Chaat Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, coriander (dhania) leaves, mint leaves (pudina). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making Green Chutney Aloo Chaat Recipe, wash and put the potatoes in a pressure cooker with enough water and close the lid
potatoes (aloo) - boiled(4)green chilli(4)chaat masala powder - 2
Place the pressure cooker on heat and pressure cook the potatoes for three whistles
potatoes (aloo) - boiled(4) - 3
Turn off the heat and let the pressure release naturally
- 4
After the pressure in released discard the water and let the potatoes cool
potatoes (aloo) - boiled(4) - 5
Once cool, peel the potatoes and chop the potatoes into equal bite size and keep them aside
potatoes (aloo) - boiled(4) - 6
While we are waiting for the potatoes to cool, we will make the green chutney
potatoes (aloo) - boiled(4)green chilli(4) - 7
Add all the ingredients listed under *For green chutney* - the coriander leaves, mint leaves, ginger,green chillies, salt, sugar, lemon and peanuts to a mixer grinder, add little water and grind the green chutney until smooth
coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)green chilli(4)inch ginger - chopped(1/2)lemon - juiced(1)peanuts(1 tablespoon)sugar - a pinchsalt - to taste - 8
Now we will pan fry the aloo
- 9
Preheat a pan and add little oil
- 10
Once the oil is hot, add cumin seeds and let it splutter
cumin (jeera) seeds(1 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 11
After the cumin seeds have spluttered, add the potatoes and saute
potatoes (aloo) - boiled(4)cumin (jeera) seeds(1 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 12
Add salt to taste and stir fry potatoes till they evenly turn light golden brown on the outside
potatoes (aloo) - boiled(4)salt - to taste - 13
Add cumin powder, garam masala powder and stir well to combine
cumin (jeera) seeds(1 teaspoon)garam masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)chaat masala powder - 14
Turn off the heat
- 15
Once the potatoes have cooled a bit, mix the green chutney with the aloo and combine to coat all the aloo pieces well with the green chutney
potatoes (aloo) - boiled(4)green chilli(4) - 16
Sprinkle chaat masala and combine
garam masala powder(1/2 teaspoon)chaat masala powder - 17
Transfer the green chutney aloo chaat into serving bowls
green chilli(4)chaat masala powder - 18
Garnish with pomegranate kernels and sev and serve
fresh pomegranate fruit kernels - for garnishsev - for garnish - 19
You can add a dash of lemon juice to the Green Chutney aloo Chaat if you like
green chilli(4)lemon - juiced(1)chaat masala powder - 20
Serve Green Chutney Aloo Chaat Recipe along with Rajma Cutlet (Kidney Beans Patties), Dahi Bhalla Papdi Chaat and Masala Soda Shikanji for your next chaat party
green chilli(4)garam masala powder(1/2 teaspoon)chaat masala powder
Rate this recipe
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Green Chutney Aloo Chaat Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, coriander (dhania) leaves, mint leaves (pudina). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making Green Chutney Aloo Chaat Recipe, wash and put the potatoes in a pressure cooker with enough water and close the lid
potatoes (aloo) - boiled(4)green chilli(4)chaat masala powder - 2
Place the pressure cooker on heat and pressure cook the potatoes for three whistles
potatoes (aloo) - boiled(4) - 3
Turn off the heat and let the pressure release naturally
- 4
After the pressure in released discard the water and let the potatoes cool
potatoes (aloo) - boiled(4) - 5
Once cool, peel the potatoes and chop the potatoes into equal bite size and keep them aside
potatoes (aloo) - boiled(4) - 6
While we are waiting for the potatoes to cool, we will make the green chutney
potatoes (aloo) - boiled(4)green chilli(4) - 7
Add all the ingredients listed under *For green chutney* - the coriander leaves, mint leaves, ginger,green chillies, salt, sugar, lemon and peanuts to a mixer grinder, add little water and grind the green chutney until smooth
coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)green chilli(4)inch ginger - chopped(1/2)lemon - juiced(1)peanuts(1 tablespoon)sugar - a pinchsalt - to taste - 8
Now we will pan fry the aloo
- 9
Preheat a pan and add little oil
- 10
Once the oil is hot, add cumin seeds and let it splutter
cumin (jeera) seeds(1 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 11
After the cumin seeds have spluttered, add the potatoes and saute
potatoes (aloo) - boiled(4)cumin (jeera) seeds(1 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 12
Add salt to taste and stir fry potatoes till they evenly turn light golden brown on the outside
potatoes (aloo) - boiled(4)salt - to taste - 13
Add cumin powder, garam masala powder and stir well to combine
cumin (jeera) seeds(1 teaspoon)garam masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)chaat masala powder - 14
Turn off the heat
- 15
Once the potatoes have cooled a bit, mix the green chutney with the aloo and combine to coat all the aloo pieces well with the green chutney
potatoes (aloo) - boiled(4)green chilli(4) - 16
Sprinkle chaat masala and combine
garam masala powder(1/2 teaspoon)chaat masala powder - 17
Transfer the green chutney aloo chaat into serving bowls
green chilli(4)chaat masala powder - 18
Garnish with pomegranate kernels and sev and serve
fresh pomegranate fruit kernels - for garnishsev - for garnish - 19
You can add a dash of lemon juice to the Green Chutney aloo Chaat if you like
green chilli(4)lemon - juiced(1)chaat masala powder - 20
Serve Green Chutney Aloo Chaat Recipe along with Rajma Cutlet (Kidney Beans Patties), Dahi Bhalla Papdi Chaat and Masala Soda Shikanji for your next chaat party
green chilli(4)garam masala powder(1/2 teaspoon)chaat masala powder
Rate this recipe
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