Singhara Ato Chill Recipe (No Onion No Garlic Navratri Fasting / Fasting Recipe)
A vegetarian North Indian Recipes recipe with singoda flour (water chestnut), green chilli - chopped, coriander (dhania) leaves - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
We begin making the Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) by taking a mixing bowl and adding all the ingredients
- 2
Mix the ingredients with enough water till you get a pouring consistency
- 3
Heat a Flat non-stick pan and add one ladle of the batter and spread little using the back of the ladle
- 4
Do not spread too much as it will get stuck to the pan
- 5
Swirl the pan so the cheela batter spreads on its own
- 6
Add a teaspoon of oil or ghee and sprinkle with sesame seeds and cook on both the sides for 2 minutes till it is done
ghee - or oil for cooking - 7
Serve your hot Singhara Atta Cheela with Apple Tamatar Ki Subzi or Coconut Peanut Chutney
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Singhara Ato Chill Recipe (No Onion No Garlic Navratri Fasting / Fasting Recipe)
A vegetarian North Indian Recipes recipe with singoda flour (water chestnut), green chilli - chopped, coriander (dhania) leaves - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
We begin making the Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) by taking a mixing bowl and adding all the ingredients
- 2
Mix the ingredients with enough water till you get a pouring consistency
- 3
Heat a Flat non-stick pan and add one ladle of the batter and spread little using the back of the ladle
- 4
Do not spread too much as it will get stuck to the pan
- 5
Swirl the pan so the cheela batter spreads on its own
- 6
Add a teaspoon of oil or ghee and sprinkle with sesame seeds and cook on both the sides for 2 minutes till it is done
ghee - or oil for cooking - 7
Serve your hot Singhara Atta Cheela with Apple Tamatar Ki Subzi or Coconut Peanut Chutney
Rate this recipe
You might also like · North Indian Recipes
Beetroot & Sesame Thepla Recipe
⏱️ 40 min
Masoor Moong Phali Ki Dal Recipe
⏱️ 45 min
Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe
⏱️ 45 min
Khajoor Imli Ki Chutney With Panch Phoran Masala Recipe
⏱️ 90 min
Stuffed Masala Aloo Naan Recipe Made Without Oven
⏱️ 70 min
Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea
⏱️ 10 min