Dum Murgh Aatishi Recipe - Spicy Smoked Chicken Recipe
A non-veg North Indian Recipes recipe with chicken - boneless, anardana powder (pomegranate seed powder), teaspoons red chilli powder. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
22 steps- 1
To begin making the Dum Murgh Aatishi Recipe, firstly add 1/2 tablespoon ginger garlic paste, red chilli powder, lemon juice, salt to taste, anardana powder, cumin powder and mix everything well
anardana powder (pomegranate seed powder)(1/2 teaspoon)teaspoons red chilli powder(2)cumin powder (jeera)(1 teaspoon)lemon juice(1 tablespoon)salt - to tasteginger garlic paste(1/2 tablespoon)cloves garlic - chopped(4)inch ginger - chopped(1)teaspoons garam masala powder(1/2)red chilli powder(1 teaspoon) - 2
Next, add chicken and mix so that the chicken is properly marinated with the masala
chicken - boneless(500 grams)teaspoons garam masala powder(1/2) - 3
Cover and keep it aside for 3 to 4 hours for marination
- 4
Meanwhile add khus khus, cashew nuts, char magaz and fennel seeds in a mixer grinder and make a paste out of it
anardana powder (pomegranate seed powder)(1/2 teaspoon)ginger garlic paste(1/2 tablespoon)poppy seeds(1/2 teaspoon)char magaz(1 teaspoon)fennel seeds (saunf)(1/2 teaspoon) - 5
Keep it aside
- 6
Heat oil in a heavy bottomed pan
- 7
Once it is hot, add the ginger garlic and onions and saute until the onions become caramelised
ginger garlic paste(1/2 tablespoon)onions - chopped(4)cloves garlic - chopped(4)inch ginger - chopped(1) - 8
Once it gets caramelised, grind to make a smooth paste and keep aside
ginger garlic paste(1/2 tablespoon) - 9
The final step is to make the Dum Murgh Aatishi
- 10
In a pan; add the ghee and dry red chillies
teaspoons red chilli powder(2)tablespoons ghee(2)dry red chillies(2)red chilli powder(1 teaspoon) - 11
Stir in the brown onion paste, poppy seeds paste, tomato purée, garam masala powder, red chilli powder and keep stirring till oil leave from side
anardana powder (pomegranate seed powder)(1/2 teaspoon)teaspoons red chilli powder(2)cumin powder (jeera)(1 teaspoon)ginger garlic paste(1/2 tablespoon)poppy seeds(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)homemade tomato puree(1 cup)teaspoons garam masala powder(1/2)red chilli powder(1 teaspoon) - 12
This will take about 4 to 5 minutes
- 13
After 4 to 5 minutes, add in the boneless marinated chicken and let it cook for about 3 to 4 minutes
chicken - boneless(500 grams) - 14
Once the chicken is cooked properly, add in the cream to the chicken mixture
chicken - boneless(500 grams)fresh cream(1/2 cup) - 15
After 2 minutes, switch of the heat
- 16
Heat a coal directly on the gas flame
inch coal - for dum(1) - 17
Once it is red, add it in a small bowl
- 18
Place this bowl in the middle of the heavy bottomed pan of the chicken
chicken - boneless(500 grams) - 19
Put a teaspoon of ghee over the coal and cover the pan
tablespoons ghee(2)inch coal - for dum(1) - 20
The coal will smoke and add the smoky flavor to the chicken
chicken - boneless(500 grams)inch coal - for dum(1) - 21
Once the smoke has subsided, remove the coal from the bowl and transfer the Dum Murgh Aatishi to a serving bowl
inch coal - for dum(1) - 22
Serve Dum Murgh Aatishi along with Garlic Naan, Jeera Rice, Burani Raita and Pudina Pyaz Kachumber Salad for a weekday meal
ginger garlic paste(1/2 tablespoon)cloves garlic - chopped(4)
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Dum Murgh Aatishi Recipe - Spicy Smoked Chicken Recipe
A non-veg North Indian Recipes recipe with chicken - boneless, anardana powder (pomegranate seed powder), teaspoons red chilli powder. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
22 steps- 1
To begin making the Dum Murgh Aatishi Recipe, firstly add 1/2 tablespoon ginger garlic paste, red chilli powder, lemon juice, salt to taste, anardana powder, cumin powder and mix everything well
anardana powder (pomegranate seed powder)(1/2 teaspoon)teaspoons red chilli powder(2)cumin powder (jeera)(1 teaspoon)lemon juice(1 tablespoon)salt - to tasteginger garlic paste(1/2 tablespoon)cloves garlic - chopped(4)inch ginger - chopped(1)teaspoons garam masala powder(1/2)red chilli powder(1 teaspoon) - 2
Next, add chicken and mix so that the chicken is properly marinated with the masala
chicken - boneless(500 grams)teaspoons garam masala powder(1/2) - 3
Cover and keep it aside for 3 to 4 hours for marination
- 4
Meanwhile add khus khus, cashew nuts, char magaz and fennel seeds in a mixer grinder and make a paste out of it
anardana powder (pomegranate seed powder)(1/2 teaspoon)ginger garlic paste(1/2 tablespoon)poppy seeds(1/2 teaspoon)char magaz(1 teaspoon)fennel seeds (saunf)(1/2 teaspoon) - 5
Keep it aside
- 6
Heat oil in a heavy bottomed pan
- 7
Once it is hot, add the ginger garlic and onions and saute until the onions become caramelised
ginger garlic paste(1/2 tablespoon)onions - chopped(4)cloves garlic - chopped(4)inch ginger - chopped(1) - 8
Once it gets caramelised, grind to make a smooth paste and keep aside
ginger garlic paste(1/2 tablespoon) - 9
The final step is to make the Dum Murgh Aatishi
- 10
In a pan; add the ghee and dry red chillies
teaspoons red chilli powder(2)tablespoons ghee(2)dry red chillies(2)red chilli powder(1 teaspoon) - 11
Stir in the brown onion paste, poppy seeds paste, tomato purée, garam masala powder, red chilli powder and keep stirring till oil leave from side
anardana powder (pomegranate seed powder)(1/2 teaspoon)teaspoons red chilli powder(2)cumin powder (jeera)(1 teaspoon)ginger garlic paste(1/2 tablespoon)poppy seeds(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)homemade tomato puree(1 cup)teaspoons garam masala powder(1/2)red chilli powder(1 teaspoon) - 12
This will take about 4 to 5 minutes
- 13
After 4 to 5 minutes, add in the boneless marinated chicken and let it cook for about 3 to 4 minutes
chicken - boneless(500 grams) - 14
Once the chicken is cooked properly, add in the cream to the chicken mixture
chicken - boneless(500 grams)fresh cream(1/2 cup) - 15
After 2 minutes, switch of the heat
- 16
Heat a coal directly on the gas flame
inch coal - for dum(1) - 17
Once it is red, add it in a small bowl
- 18
Place this bowl in the middle of the heavy bottomed pan of the chicken
chicken - boneless(500 grams) - 19
Put a teaspoon of ghee over the coal and cover the pan
tablespoons ghee(2)inch coal - for dum(1) - 20
The coal will smoke and add the smoky flavor to the chicken
chicken - boneless(500 grams)inch coal - for dum(1) - 21
Once the smoke has subsided, remove the coal from the bowl and transfer the Dum Murgh Aatishi to a serving bowl
inch coal - for dum(1) - 22
Serve Dum Murgh Aatishi along with Garlic Naan, Jeera Rice, Burani Raita and Pudina Pyaz Kachumber Salad for a weekday meal
ginger garlic paste(1/2 tablespoon)cloves garlic - chopped(4)
Rate this recipe
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